Recipe

Mummy Vines

Ingredients

  • 12 oz. of white melting chocolate
  • RED VINES® Twists
  • Mini-chocolate chips or candy eyeballs 

Steps

  1. Melt chocolate according to package directions. Dip RED VINES® Twists into white chocolate, covering about 2/3 of the twist. Gently tap the RED VINES® Twists on the side of the bowl to remove excess chocolate.
  2. Place two mini-chocolate chips or candy eyeballs on each RED VINES® Twists (if they slip off, let the chocolate set for about a minute first). Place on waxed paper to set. Repeat with remaining RED VINES® Twists.
  3. Carefully spoon remaining chocolate into a zip-top bag or squeeze bottle. If using a bag, snip of a small corner. Drizzle white chocolate over the RED VINES® Twists, being careful not to cover the eyes, to resemble a mummy. Let white chocolate set completely before serving.
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