Recipe
Mummy Vines
Ingredients
- 12 oz. of white melting chocolate
- RED VINES® Twists
- Mini-chocolate chips or candy eyeballs
Directions:
- Melt chocolate according to package directions. Dip RED VINES® Twists into white chocolate, covering about 2/3 of the twist. Gently tap the RED VINES® Twists on the side of the bowl to remove excess chocolate.
- Place two mini-chocolate chips or candy eyeballs on each RED VINES® Twists (if they slip off, let the chocolate set for about a minute first). Place on waxed paper to set. Repeat with remaining RED VINES® Twists.
- Carefully spoon remaining chocolate into a zip-top bag or squeeze bottle. If using a bag, snip of a small corner. Drizzle white chocolate over the RED VINES® Twists, being careful not to cover the eyes, to resemble a mummy. Let white chocolate set completely before serving.
