Ingredients:

• RED VINES^® Black Licorice Twists
• White candy melts
• White nonpareils (candy sprinkles)
• Wax paper
• Baking sheet

---

Directions:

1. Line baking sheet with wax paper and set aside.
2. Melt the candy melts according to package instructions.
3. Dip tips of each twist into the melted candy to create the top part of the ‘wand,’ then sprinkle with white nonpareils while the candy is still wet.
4. Place the wands on wax paper and let dry until the candy coat is firm.