Ingredients

• 1⅓ cups all purpose flour
• ½ cup sugar
• 1½ tsp baking powder
• ½ tsp salt
• ½ cup milk
• ½ tsp vanilla extract
• ¼ cup unsalted butter, melted
• 1 egg
• 12 RED VINES^® Original Red Twists, chopped into small pieces
• ½ cup water
• 1 tsp sugar
• For Topping:
• ¼ cup melted butter
• ½ cup sugar
• 1 tbs cinnamon

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Directions

1. Preheat oven to 375F degrees and spray a mini muffin tin with cooking spray.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a smaller bowl, combine the milk, vanilla extract, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix to fully combine.
4. Add a tablespoon of donut batter to each mini muffin tin slot. Bake for 16 to 17 minutes, until a toothpick inserted into the middle of a donut hole comes out clean. When cool enough to handle, transfer the donut holes to a baking sheet lined with parchment paper.
5. While the donut holes bake, make the filling. Combine the Red Vines Original Twists, water, and sugar in a skillet over medium-low heat. Simmer, stirring frequently, until the Red Vines have completely softened and broken down, about 10 minutes. Scoop the melted Red Vines into a piping bag fitted with a circular tip.
6. Using a sharp paring knife, make a small “X” in the bottom of each donut hole and fill with the melted Red Vines. Melt the butter for the topping in a small bowl and combine the sugar and cinnamon in a medium bowl.
7. Brush each donut hole with melted butter and roll in the cinnamon sugar mixture. Enjoy immediately.