Red Vines

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Recipe

Red Vines Donut Holes

Ingredients

      • 1⅓ cups all purpose flour
      • ½ cup sugar
      • 1½ tsp baking powder
      • ½ tsp salt
      • ½ cup milk
      • ½ tsp vanilla extract
      • ¼ cup unsalted butter, melted
      • 1 egg
      • 12 RED VINES® Original Red Twists, chopped into small pieces
      • ½ cup water
      • 1 tsp sugar
      • For Topping:
      • ¼ cup melted butter
      • ½ cup sugar
      • 1 tbs cinnamon


Directions

        1. Preheat oven to 375F degrees and spray a mini muffin tin with cooking spray.
        2. In a large bowl, combine the flour, sugar, baking powder, and salt.
        3. In a smaller bowl, combine the milk, vanilla extract, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix to fully combine.
        4. Add a tablespoon of donut batter to each mini muffin tin slot. Bake for 16 to 17 minutes, until a toothpick inserted into the middle of a donut hole comes out clean. When cool enough to handle, transfer the donut holes to a baking sheet lined with parchment paper.
        5. While the donut holes bake, make the filling. Combine the Red Vines Original Twists, water, and sugar in a skillet over medium-low heat. Simmer, stirring frequently, until the Red Vines have completely softened and broken down, about 10 minutes. Scoop the melted Red Vines into a piping bag fitted with a circular tip.
        6. Using a sharp paring knife, make a small “X” in the bottom of each donut hole and fill with the melted Red Vines. Melt the butter for the topping in a small bowl and combine the sugar and cinnamon in a medium bowl.
        7. Brush each donut hole with melted butter and roll in the cinnamon sugar mixture. Enjoy immediately.
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Red Vines