½ cup Unsalted butter, softened
1 cup Sugar
1 ¾ cups All-purpose flour
1 tsp Baking powder
½ tsp Salt
1 ½ tsp Vanilla extract
¾ cup Milk
17 oz Container vanilla frosting
1 cup Fresh blueberries
1 Red Ropes® (about 14 pieces)
01. Step One
Preheat your oven to 350F and coat a 9×13 quarter sheet pan with cooking spray.
02. Step Two
In a large mixing bowl, beat the butter on medium speed for a minute, until creamy. Then pour in the sugar and beat until light and fluffy, about three minutes. Beat in the eggs, then add the vanilla extract.
03. Step Three
In a separate bowl, combine the flour, baking powder, and salt.
04. Step Four
Turn your mixer to low. Add a third of the dry ingredients to the wet ingredients and beat until well combined. Add some of the milk, followed by more of the dry ingredients. Continue to beat on low or stir by hand, adding the dry and wet ingredients, until everything is combined. Do not overmix.
05. Step Five
Pour the cake batter into the prepared pan and smooth with a spatula. Bake for about 30 minutes, or until a toothpick comes out clean. Transfer the pan to a wire rack to cool for at least 10 minutes.
06. Step Six
Once cool, spread the frosting on top of the cake. Outline a square in the upper left hand corner of the cake and fill in with blueberries, leaving some of the white frosting visible. Then arrange the Red Ropes pieces in horizontal lines across the rest of the cake to create stripes (trim if necessary). Slice and serve.
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