Monster Marshmallow Popcorn Balls

by RedVinesWP | May 20, 2022 | Fall / Halloween Recipes, Recipes

Monster Marshmallow Popcorn Balls

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INGREDIENTS

12 cups of popcorn

¼ cup of butter

1 (10oz) bag of miniature marshmallows

Red Vines Grape Twists

Red Vines Candy Corn Twists

Candy eyeballs

01. Step One – Melt Butter and Marshmallows

In a dutch oven or nonstick pot over low heat, melt ¼ cup of butter.

Add in marshmallows and stir until smooth.

02. Step Two – Coat Popcorn with Marshmallow Mixture

Stir in popcorn until evenly coated in the creamy marshmallow mixture.

03. Step Three – Scoop Popcorn Balls

Coat hands in butter or oil, and scoop out popcorn to form balls.

Place popcorn balls on a cookie sheet lined with parchment paper.

04. Step Four – Cut Red Vines Candy Pieces

For the monster antenna decoration, cut Red Vines Grape Twists in half and stick both pieces to the top of the popcorn ball.

05. Step Five – Place Candy Eyeball

Use candy eyeballs to decorate the eye.

06. Step Six – Place Red Vine Mouth

For the mouth, cut Red Vines Candy Corn Twists in half and then into strips.

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Wizard WandsINGREDIENTS RED VINES® Black Licorice Twists White candy melts White nonpareils (candy sprinkles) Wax paper Baking sheet01. Step One Line baking sheet with wax paper and set aside.02. Step Two Melt the candy melts according to package instructions.03....

Bloody Vanilla Popsicles

by RedVinesWP | May 19, 2022 | Fall / Halloween Recipes, Recipes

Bloody Vanilla Popsicles

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INGREDIENTS

BLOODY DRIP:

10 Red Vines Original Red Twists (Or 5 Original Red and 5 Grape Twists)

1 cup (240 grams) water

Red food coloring (optional)

VANILLA POPSICLE BASE:

2/3 cup (165 grams) whole milk

½ cup (120 grams) heavy cream

3 tablespoons (40 grams) sugar

01. Step One – Melt Red Vines and Refrigerate

Chop the Red Vines into ½” pieces. In a saucepan, combine Red Vines pieces and water. Cook over low heat, stirring occasionally, until the Red Vines have melted and you have a smooth syrup. Add red food coloring if desired.

Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.

02. Step Two -Pour Syrup Into Popsicle Molds

Once cool, use spoon to pour a little syrup into the top of each mold.

If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.

Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.

03. Step Three – Combine Ingredients for Popsicle Base

For the popsicle base, combine all of the ingredients in a bowl and whisk to combine.

Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.

04. Step Four – Pour Mixture Into Popsicle Molds

Pour the popsicle mixture into popsicle molds on top of the frozen Red Vine drip. Fill the molds to the very top.

Insert popsicle sticks into the molds.

Transfer molds to the freezer and freeze overnight.

05. Step Five – Decorate and Enjoy

Decorate popsicles and enjoy.

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Wizard WandsINGREDIENTS RED VINES® Black Licorice Twists White candy melts White nonpareils (candy sprinkles) Wax paper Baking sheet01. Step One Line baking sheet with wax paper and set aside.02. Step Two Melt the candy melts according to package instructions.03....

Red Vines Reindeer Cookies

by RedVinesWP | May 19, 2022 | Recipes, Winter Holiday Recipes

Red Vines Reindeer Cookies

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INGREDIENTS

1 package slice and bake sugar cookies

½ cup chocolate frosting

½ cup vanilla frosting

32 candy eyeballs

One tray of Red Vines Black Licorice Twists (or Red Vines Made Simple Black Licorice Twists)

One tray of Red Vines Original Red Winter Twists

Black icing (optional)

01. Step One – Slice and Bake Cookie Dough

Preheat your oven according to the cookie package directions.

Slice the cookie dough into 16 pieces and arrange them 2 inches apart on a large baking sheet.

Bake the cookies according to the package directions, between 11 and 16 minutes, until the cookies are just golden around the edges. Allow the cookies to cool on the baking sheet.

02. Step Two – Make Chocolate Frosting and Reindeer Antlers

Meanwhile, mix the chocolate frosting and vanilla frosting in a bowl. Add more vanilla frosting for a lighter brown or more chocolate frosting for a darker brown.

To make the reindeer antlers, slice the black licorice twists in half lengthwise, then slice each piece in half crosswise. To split the antlers, cut each licorice section in half lengthwise again, leaving the bottom half-inch in tact.

Make Chocolate Frosting and Reindeer Antlers

03. Step Three – Frost and Decorate Cookies

When the cookies have cooled, spread a spoonful of frosting on top of each one.

Press two antlers onto the top of each cookie, followed by two candy eyeballs and a piece of chopped red licorice for the nose. If you’d like, use black icing to draw mouths beneath the noses.

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Homemade Grape Soda

by RedVinesWP | May 19, 2022 | Everyday Recipes, Recipes

Homemade Grape Soda

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INGREDIENTS

1 pound concord or thomcord grapes

½ cup sugar

½ cup water

Sparkling water or club soda

3 Red Vines Grape Twists, ends trimmed

01. Step One – Combine Grapes, Sugar and Water

Combine the grapes, sugar and water in a large skillet.

Bring to a simmer over medium-low heat and cook for 20 to 25 minutes, until the grapes have softened and broken down. Use a large spoon to smash the grapes against the side of the skillet. Remove from heat.

02. Step Two – Collect Juice Concentrate

Place a fine mesh strainer over a bowl. Pour the grapes through the strainer to collect the grape juice concentrate. Press down with a spoon to extract as much liquid as possible from the grapes. Discard the grapes and set the concentrate aside to cool. You should be left with about 6 ounces total.

03. Step Three – Pour Grape Juice and Insert Red Vines Grape Twist

Fill a glass with ice. Pour 2 ounces of grape juice concentrate into the glass and top off with sparkling water or club soda. Insert a Red Vines Grape Twist into the glass, stir, and enjoy.

Store leftover grape juice concentrate in the fridge.

Pour Grape Juice and Insert Red Vines Grape Twist

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Red Licorice Cranberry Sauce

by RedVinesWP | May 19, 2022 | Fall / Halloween Recipes, Recipes

Red Licorice Cranberry Sauce

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INGREDIENTS

20 ounces cranberries, fresh or frozen (5 cups)

1 cup orange juice

½ cup water

¾ cup sugar

1 cinnamon stick

10 Red Vines Original Red Licorice Twists, chopped into ½-inch pieces

1 teaspoon orange zest, for topping

01. Step One – Simmer Orange Juice, Water and Sugar

Rinse and drain the cranberries and pick out any undesirable pieces.

Place a large skillet over medium heat and pour in the orange juice, water, and sugar. Bring to a gentle simmer and stir to dissolve the sugar. Add the cinnamon stick and turn heat to medium-low.

02. Step Two – Melt Cranberries and Red Vines Licorice

Add the cranberries to the skillet and simmer for 15 to 20 minutes, until most of the cranberries have broken down and the mixture has thickened.

In the last 3 minutes of cooking, add the Red Vines Original Red Licorice Twists to the skillet.

Remove from heat and discard the cinnamon stick.

03. Step Three – Garnish with Orange Zest

Transfer the Red Licorice Cranberry Sauce to a serving bowl and garnish with orange zest.

Cover and refrigerate until ready to serve.

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