Bloody Vanilla Popsicles
INGREDIENTS
BLOODY DRIP:
10 Red Vines Original Red Twists (Or 5 Original Red and 5 Grape Twists)
1 cup (240 grams) water
Red food coloring (optional)
VANILLA POPSICLE BASE:
2/3 cup (165 grams) whole milk
½ cup (120 grams) heavy cream
3 tablespoons (40 grams) sugar
01. Step One – Melt Red Vines and Refrigerate
Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.
02. Step Two -Pour Syrup Into Popsicle Molds
If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.
Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.
03. Step Three – Combine Ingredients for Popsicle Base
Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.
04. Step Four – Pour Mixture Into Popsicle Molds
Insert popsicle sticks into the molds.
Transfer molds to the freezer and freeze overnight.
05. Step Five – Decorate and Enjoy
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