01. Step One – Melt Red Vines and Refrigerate
Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.
02. Step Two -Pour Syrup Into Popsicle Molds
If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.
Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.
03. Step Three – Combine Ingredients for Popsicle Base
Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.
04. Step Four – Pour Mixture Into Popsicle Molds
Insert popsicle sticks into the molds.
Transfer molds to the freezer and freeze overnight.
05. Step Five – Decorate and Enjoy
Experience mouthwatering mummy madness with these tasty Mummy Red Vines Truffles!
Looking for a sweet and salty snack to devour? Add these Monster Marshmallow Popcorn Balls to your lineup of tantalizing treats to try!
Impress your Thanksgiving guests with an unexpected twist on a holiday staple. Try something new this year with this cranberry sauce with a sweet twist.
It’s finally pumpkin spice season and we’re ready to celebrate with this delicious Pumpkin Spice Milkshake! Try a fun take on that pumpkin spice flavor that we all love so much. And it’s even better with Red Vines Black Licorice.