Bloody Vanilla Popsicles
May 19, 2022
10 Red Vines Original Red Twists (Or 5 Original Red and 5 Grape Twists)
1 cup (240 grams) water
Red food coloring (optional)
VANILLA POPSICLE BASE:
2/3 cup (165 grams) whole milk
½ cup (120 grams) heavy cream
3 tablespoons (40 grams) sugar
01. Step One – Melt Red Vines and Refrigerate
Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.
02. Step Two -Pour Syrup Into Popsicle Molds
If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.
Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.
03. Step Three – Combine Ingredients for Popsicle Base
Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.
04. Step Four – Pour Mixture Into Popsicle Molds
Insert popsicle sticks into the molds.
Transfer molds to the freezer and freeze overnight.
05. Step Five – Decorate and Enjoy
Mummy Red Vines Truffles
Experience mouthwatering mummy madness with these tasty Mummy Red Vines Truffles!
Monster Marshmallow Popcorn Balls
Looking for a sweet and salty snack to devour? Add these Monster Marshmallow Popcorn Balls to your lineup of tantalizing treats to try!
Red Licorice Cranberry Sauce
Impress your Thanksgiving guests with an unexpected twist on a holiday staple. Try something new this year with this cranberry sauce with a sweet twist.
Pumpkin Spice Milkshake
It’s finally pumpkin spice season and we’re ready to celebrate with this delicious Pumpkin Spice Milkshake! Try a fun take on that pumpkin spice flavor that we all love so much. And it’s even better with Red Vines Black Licorice.