Giant Skillet Cookie

Giant Skillet Cookie

Giant Skillet Cookie

May 23, 2022

Giant Skillet Cookie

INGREDIENTS

2 ½ cups (350 grams) all purpose flour

½ teaspoon (3 grams) baking soda

½ teaspoon (4 grams) salt

2 sticks (227 grams) butter

2/3 cup (130 grams) sugar

½ cup (85 grams) powdered sugar

1 egg

¾ cup (90 grams) frozen raspberries (if you only have fresh raspberries, stick them in the freezer for about 30 minutes before beginning this recipe)

½ cup (50 grams) Red Vines Original Red Easter Twists, cut into small pieces

½ tablespoon butter for greasing the skillet

Vanilla ice cream (optional)

01. Step One – Make Cookie Dough

Preheat your oven to 350F.

In the bowl of a stand mixer or in a large bowl, combine the baking soda, salt, butter, sugar, and powdered sugar. Using the paddle attachment of the stand mixer, a handheld electric mixer, or a wooden spoon, combine the ingredients until light – about 3 min.

Add the egg & mix on medium speed until fully blended, then add the flour to the mixture & mix slowly until streaks of flour disappear into the dough.

Make Cookie Dough

02. Step Two – Scoop Cookie Dough Into Skillet

Gently fold the frozen berries and chopped raspberry twists into the dough using a rubber spatula. Reserve a few of each to top the cookie!

Generously butter the bottom and sizes of a 10” cast iron skillet.

Using the rubber spatula, scoop the cookie dough into the skillet. Using the spatula or your hands, gently spread the dough into the skillet in an even layer.

Scoop Cookie Dough Into Skillet

03. Step Three – Bake Skillet Cookie

Press the reserved raspberries and chopped raspberry twists onto the surface of the cookie dough.

Bake the skillet cookie for 35-40 minutes, until the edges are golden and set and the center is still pale and soft.

Bake Skillet Cookie

04. Step Four – Add Vanilla Ice Cream

Serve warm with vanilla ice cream.
Add Vanilla Ice Cream

Similar Recipes

Easter Basket Cupcakes

Easter Basket Cupcakes

Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!

Lemon Raspberry Red Vines Bars

Lemon Raspberry Red Vines Bars

Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new Red Vines Raspberry Twists are the perfect addition to any Easter dessert table.

Raspberry Red Vines Whoopie Pies

Raspberry Red Vines Whoopie Pies

Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful NEW Red Vines Easter Raspberry Twists.

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...

Easter Basket Cupcakes

Easter Basket Cupcakes

Easter Basket Cupcakes

May 23, 2022

Easter Basket Cupcakes

INGREDIENTS

EASTER BASKET CUPCAKES:

Funfetti cupcakes (use your favorite recipe or a simple box mix)

Frosting (use premade frosting or the recipe included here)

Shredded coconut

Red Vines Original Red Easter Twists

Egg-shaped candy

COCONUT GRASS:

1 cup shredded coconut

Green food coloring

1 cup raspberry yogurt

2 1/2 cups powdered sugar

1 pinch of salt

FROSTING:

*Optional! Feel free to use a pre-made frosting

¾ cup powdered sugar, plus 1 tbsp.

8 tablespoon butter

 teaspoon table salt

01. Step One – Make Coconut Grass

Place the shredded coconut in a zip-top plastic bag. Add a very small drop of green food coloring to the bag.
Make Coconut Grass

02. Step Two – Spread Green Food Coloring

Seal the bag and start shaking. Massage the coconut around with your hands until the color is distributed and the coconut is green. If you’d like a deeper green color, add more food coloring and repeat.
Spread Green Food Coloring

03. Step Three – Make Cupcake Frosting

*Optional! Free free to use a premade frosting instead.

In the bowl of stand mixer, combine the butter and salt. Beat the butter for 3 minutes, until very creamy. Add ½ of the powdered sugar and mix on low speed until combined.

Add the remaining powdered sugar. Mix on low speed until combined. Turn the mixer speed up to medium-high, and blend until the frosting is very light and fluffy – about 5 minutes.

Make Cupcake Frosting

04. Step Four – Decorate Easter Cupcakes

Frost each cupcake and stick 2 candy eggs in the center of each.

Roll the edges of each cupcake in the green coconut so the “grass” sticks to the edges of the frosted cupcake.

Decorate Easter Cupcakes

05. Step Five – Add Easter Basket Handles Using Red Vines Licorice

Cut Red Vines Twists in half. Using the halves, bend into arc shapes.

Stick the arcs into the frosting on top of the cupcakes to create your handles.

Enjoy!

Easter Basket Cupcakes

Similar Recipes

Easter Basket Cupcakes

Easter Basket Cupcakes

Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!

Lemon Raspberry Red Vines Bars

Lemon Raspberry Red Vines Bars

Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new Red Vines Raspberry Twists are the perfect addition to any Easter dessert table.

Raspberry Red Vines Whoopie Pies

Raspberry Red Vines Whoopie Pies

Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful NEW Red Vines Easter Raspberry Twists.

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...

Lemon Raspberry Red Vines Bars

Lemon Raspberry Red Vines Bars

Lemon Raspberry Red Vines Bars

May 23, 2022

Lemon Raspberry Red Vines Bars

INGREDIENTS

LEMON FILLING:

2 cups granulated sugar

½ cup flour

6 eggs (room temperature)

1 teaspoon lemon zest

1/2 cup raspberry jam

1 cup lemon juice

1 cup Red Vines Original Red Easter Twists

1/2 cup powdered sugar

CRUST:

1 cup butter (softened)

1/2 cup granulated sugar

1 teaspoon vanilla

1/2 teaspoon Salt

2 cups flour

01. Step One – Prep and Preheat Oven

Gather ingredients.

Prepare a 9×13 baking pan with two sheets of parchment paper, leaving a little overhang to make for easy removal. Set aside.

Preheat oven to 350 degrees Fahrenheit.

Prep and Preheat Oven

02. Step Two – Make Crust and Layer Into Baking Pan

In a bowl, mix together butter and sugar.

Add vanilla, salt, and then flour. When the dough comes together, press a thin even layer into the bottom of the parchment lined baking pan.

Set crust aside and let cool while preparing the filling.

Make Crust and Layer Into Baking Pan

03. Step Three – Make Lemon Filling

For the filling, mix together sugar, flour, eggs, lemon juice, and lemon zest, until fully incorporated.

Pour over the cooled crust and drop raspberry jam into the filling one tablespoon at a time.

Make Lemon Filling

04. Step Four – Swirl In Raspberry Filling

Use a toothpick to swirl the raspberry jam throughout the filling.
Swirl In Raspberry Filling

05. Step Five – Add Red Vines Licorice and Bake

Cut Raspberry Red Vines into small pieces and drop into the filling.

Bake for 20-25 minutes until the filling is set and golden brown around the edges.

Add Red Vines Licorice and Bake

06. Step Six – Let Cool and Sprinkle with Powdered Sugar

Let cool at room temperature for at least one hour before removing from the pan. Transfer to the refrigerator to cool for another 2 hours.

When completely cool, cut into 12 bars and sprinkle with powdered sugar.

Let Cool and Sprinkle with Powdered Sugar

07. Step Seven – Display and Enjoy

Display as you wish and enjoy!
Display and Enjoy

Similar Recipes

Easter Basket Cupcakes

Easter Basket Cupcakes

Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!

Lemon Raspberry Red Vines Bars

Lemon Raspberry Red Vines Bars

Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new Red Vines Raspberry Twists are the perfect addition to any Easter dessert table.

Raspberry Red Vines Whoopie Pies

Raspberry Red Vines Whoopie Pies

Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful NEW Red Vines Easter Raspberry Twists.

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...

Raspberry Red Vines Whoopie Pies

Raspberry Red Vines Whoopie Pies

Raspberry Red Vines Whoopie Pies

May 23, 2022

Raspberry Red Vines Whoopie Pies

INGREDIENTS

1/2 cup butter (room temperature)

½ cup granulated sugar

1 egg (room temperature)

1 ¼ cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup buttermilk

1/4 cup lemon juice

2 teaspoon lemon zest

1 teaspoon vanilla extract

FILLING:

1/2 cup butter

8 oz. cream cheese

4 cups powdered sugar

1 teaspoon vanilla

1/4 teaspoon salt

3 tablespoon raspberry jam

Red Vines Easter Twists

01. Step One – Preheat Oven and Mix Ingredients

Preheat oven to 350 degrees Fahrenheit.

In mixing bowl, sift together flour, baking powder, baking soda, and salt.

In the bowl of a mixer, cream together butter & sugar for 2-3 min. until fluffy. Add in egg and mix until incorporated. Add in lemon juice, zest, and vanilla. Next, add in half of the flour mixture and mix until incorporated. Then add in buttermilk. Finally, add remaining flour mixture and mix.

Preheat Oven and Mix Ingredients

02. Step Two – Bake 10–12 Minutes

Pour batter into a piping bag & cut a small-medium sized hole in the bag. On parchment lined baking sheet or mat, pipe the batter into 12 two-inch mounds. Space each mound at least 2-in apart.

Bake for 10-12 minutes until slightly golden brown around the edges. Set on a cooling rack to cool.

Bake 10–12 Minutes

03. Step Three – Mix Raspberry Filling

In a bowl, mix together butter and cream cheese until creamy, about 2 minutes. Add vanilla, salt and raspberry jam. Mix until incorporated.

Add powdered sugar 1 cup at a time.

Mix Raspberry Filling

04. Step Four – Scoop Filling Into Piping Bag

When the filling is finished, scoop into a piping bag.

Turn the whoopie pie tops over and pipe the filling.

Scoop Filling Into Piping Bag

05. Step Five – Add Red Vines Easter Twists

Cut Red Vines Twists into small pieces and place in the center.
Add Red Vines Easter Twists

06. Step Six – Add Top Whoopie Pie

Place another whoopie pie on top, add more chopped Red Vines as desired and enjoy!
Add Top Whoopie Pie

Similar Recipes

Easter Basket Cupcakes

Easter Basket Cupcakes

Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!

Lemon Raspberry Red Vines Bars

Lemon Raspberry Red Vines Bars

Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new Red Vines Raspberry Twists are the perfect addition to any Easter dessert table.

Raspberry Red Vines Whoopie Pies

Raspberry Red Vines Whoopie Pies

Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful NEW Red Vines Easter Raspberry Twists.

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

May 23, 2022

Red Vines Breakfast Charcuterie Board

INGREDIENTS

Breakfast Board Ingredients:

Red Vines Raspberry Twists

Red Vines Lemon Blueberry Candy Straws

Vanilla & Fruit Yogurt Coatings

Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds

Yogurt Coating – Vanilla:

½ cup Vanilla Yogurt

 cups Powdered Sugar

1 Pinch of Salt

Yogurt Coating – Raspberry:

1 cup Raspberry Yogurt

2 ½ cups Powdered Sugar

1 Pinch of Salt

Yogurt Coating – Blueberry:

1 cup Blueberry Yogurt

2 ½ cups Powdered Sugar

1 Pinch of Salt

01. Step One

Place flavor of yogurt in a medium sized bowl

02. Step Two

Add one cup of powdered sugar and stir to combine

03. Step Three

Slowly add the remaining powdered sugar and stir to blend

04. Step Four

Transfer the yogurt to a smaller bowl and set aside

05. Step Five

Repeat with remaining yogurt flavors

06. Step Six

On large tray, arrange the bowls of yogurt

07. Step Seven

Around the bowls, arrange the Raspberry Twists and Lemon Blueberry Candy Straws

08. Step Eight

Scatter your dried toppings in the gaps remaining

09. Step Nine

To assemble, dip Red Vines candies into one of the yogurt coatings & sprinkle crunchy toppings of your choice on top

Note: Feel free to eat immediately after dipping! If you’d prefer the yogurt to be dry, place the dipped Red Vines on a parchment-lined tray and let stand for 3-4 hours until dry.

Similar Recipes

Easter Basket Cupcakes

Easter Basket Cupcakes

Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!

Lemon Raspberry Red Vines Bars

Lemon Raspberry Red Vines Bars

Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new Red Vines Raspberry Twists are the perfect addition to any Easter dessert table.

Raspberry Red Vines Whoopie Pies

Raspberry Red Vines Whoopie Pies

Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful NEW Red Vines Easter Raspberry Twists.

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...

Danish Wreath

Danish Wreath

Danish Wreath

May 23, 2022

Red Vines Danish Wreath

INGREDIENTS

2 cups Red Vines Original Red Winter Twists, chopped

4 cups of fresh or frozen cranberries

½ cup sugar

1 cup water

1 orange juiced and zested

1 tablespoon orange zest

1 cinnamon stick

2 Puff Pastry sheets

4 oz cream cheese, room temperature

¼ cup granulated sugar

1 teaspoon vanilla extract

GLAZE:

½ cup of powdered sugar

1 tablespoon milk

EGG WASH:

1 egg

1 tablespoon of water

01. Step One – Preheat Oven and Prepare Filling

Preheat oven to 400 degrees Fahrenheit.

If puff pastry sheets are frozen, set them out now before preparing the filling.

In a sauce pot, add cranberries, water, cinnamon, orange juice, zest, and sugar. Simmer for 10 minutes over medium heat.

Preheat Oven and Prepare Filling

02. Step Two – Add Red Vines Candy to Sauce

Once the cranberries have dissolved, add in RED VINES candy and cook for 2 minutes.

When the sauce has thickened, set aside and let cool to room temperature.

Add Red Vines Candy to Sauce

03. Step Three – Mix Cream Cheese, Sugar and Vanilla

In a bowl, mix together cream cheese, sugar, and vanilla until creamy and smooth.

Set aside.

Mix Cream Cheese, Sugar and Vanilla

04. Step Four – Unroll Puff Pastry Sheets

Unroll the puff pastry sheets and spread the cream cheese & sauce, leaving less than ½ of an inch on the sides.
Unroll Puff Pastry Sheets

05. Step Five – Roll Up Dough

Starting on the long edge, roll up the pastry dough into a log.
Roll Up Dough

06. Step Six – Arrange Circle and Brush with Egg Wash

Cut the log into 16 equal pieces and arrange in a circle on a cookie sheet lined with parchment paper.

Brush each of the rolls with the egg wash and bake for 20 – 25 minutes.

Arrange Circle and Brush with Egg Wash

07. Step Seven – Drizzle Glaze Over Danish

Mix together powdered sugar and milk to make the glaze.

When finished, let cool for 10 minutes and drizzle with glaze.

Drizzle Glaze Over Danish

Similar Recipes

White Chocolate Peppermint Mini Bites

White Chocolate Peppermint Mini Bites

This is the ideal indulgence for peppermint lovers who also have a sweet tooth. Enjoy these White Chocolate Peppermint Mini Bites featuring Red Vines Holiday Mini Bites.

Red Vines Reindeer Cookies

Red Vines Reindeer Cookies

Make a sweet festive treat using Red Vines California Collection! The reindeer sugar cookies are sure to be a hit at any holiday party.

Red Vines White Hot Chocolate

Red Vines White Hot Chocolate

Enjoy a nice Valentine’s Day Red Vines White Hot Chocolate with someone special or maybe just for your self.