String Light Holiday Cake Pops

String Light Holiday Cake Pops

String Light Holiday Cake Pops

String Light Holiday Cake Pops

INGREDIENTS

Boxed spiced cake mix

1 tub icing

Red Vines Mini Bites

Chocolate candy melts

Sprinkles

01. Step One – Bake and Cut Cake

Follow the directions on the cake mix, but leave out the oil.

Bake the cake and let cool completely.

When the cake is cool, cut into large chunks.

Bake and Cut Cake

02. Step Two – Mix Cake and Icing to Form Dough

Place in a food processor and pulse until evenly crumbled.

Place the crumbled cake into a mixing bowl, and add half of the tub of icing. Mix together until a dough-like consistency is formed.

Mix Cake and Icing to Form Dough

03. Step Three – Scoop Cake-Icing Mixture to Form Balls

Using a spoon or cookie scoop, scoop out the cake-icing mixture and form into balls.
Scoop Cake-Icing Mixture to Form Balls

04. Step Four – Create Top of Bulb with Red Vines Bites

Use icing and Red Vines Bites to create top of bulb.
Create Top of Bulb with Red Vines Bites

05. Step Five – Melt Colored Candy Melts

Melt 2 or 3 different color candy melts in 15 second increments.
Melt Colored Candy Melts

06. Step Six – Dip Cake Pops in Holiday Colors

Dip the cake pops.

It may be helpful to use a fork to help hold the bottom the the cake pop to keep it from falling completely into the chocolate. Place on a cookie sheet lined with parchment paper and cover in sprinkles as needed.

Dip Cake Pops in Holiday Colors

07. Step Seven – Drizzle Green Chocolate to Form Light String

On a platter, drizzle green chocolate to form the “string” of the lights.

When the chocolate is hardened, place the cake pops around the string to be the light bulbs.

Enjoy!

String Light Holiday Cake Pops

Similar Recipes

Red Vines Cupid Float

Red Vines Cupid Float

Red Vines Cupid FloatINGREDIENTS Vanilla Ice Cream Cherry Soda Red Vines® Original Red Twists 01. Step One  Add a scoop or two of vanilla ice cream to a drink cup or mug.02. Step Two  Fill up the cup with cherry soda.03. Step Three  Cut the ends off 1 piece of Red...

Holiday Strawberry Lights

Holiday Strawberry Lights

Holiday Strawberry LightsINGREDIENTS 1 cup Red candy melts 1 cup Blue candy melts 1 cup Yellow candy melts 1 cup Green candy melts ½ cup Black candy melts 16 Strawberries 6 pieces of RED VINES® Black Licorice Twists 12 Toothpicks01. Step One  In separate bowls, melt...

Holiday Chimney Bars

Holiday Chimney Bars

Holiday Chimney BarsINGREDIENTS Rice Crispy Treats ½ cup Shredded coconut 12 Marshmallows 1 package of RED VINES® Red Ropes Parchment paper01. Step One  Take a knife and cut out two holes on one end of the crispy rice treat. Make the holes about the size of the Red...

White Chocolate Peppermint Mini Bites

White Chocolate Peppermint Mini Bites

White Chocolate Peppermint Mini Bites

White Chocolate Peppermint Mini Bites

INGREDIENTS

1 cup Red Vines Mini Bites

4 ounces white chocolate chips or melts

¼ cup crushed candy canes or peppermint candy

01. Step One – Chop White Chocolate

If using white chocolate melts or a white chocolate bar, chop the chocolate into small pieces.
Chop White Chocolate

02. Step Two – Melt White Chocolate

In a microwave-safe container, melt the white chocolate in 30 second bursts until smooth, stirring between cycles.

Cover a small baking sheet with a piece of parchment paper or wax paper.

Melt White Chocolate

03. Step Three – Dip Mini Bite Licorice in Chocolate

Using a fork, dip the Mini Bite licorice piece into the chocolate, then lift it up and tap the tines of the fork against the rim of the container to shake the excess chocolate off.
Dip Mini Bite Licorice in Chocolate

04. Step Four – Sprinkle with Crushed Peppermint

Place the chocolate-coated Mini Bite onto the baking sheet.

Sprinkle with crushed peppermint.

Sprinkle with Crushed Peppermint

05. Step Five – Repeat and Enjoy

Repeat with the remaining Red Vines Mini Bites and enjoy!
Repeat and Enjoy

Similar Recipes

Red Vines Cupid Float

Red Vines Cupid Float

Red Vines Cupid FloatINGREDIENTS Vanilla Ice Cream Cherry Soda Red Vines® Original Red Twists 01. Step One  Add a scoop or two of vanilla ice cream to a drink cup or mug.02. Step Two  Fill up the cup with cherry soda.03. Step Three  Cut the ends off 1 piece of Red...

Holiday Strawberry Lights

Holiday Strawberry Lights

Holiday Strawberry LightsINGREDIENTS 1 cup Red candy melts 1 cup Blue candy melts 1 cup Yellow candy melts 1 cup Green candy melts ½ cup Black candy melts 16 Strawberries 6 pieces of RED VINES® Black Licorice Twists 12 Toothpicks01. Step One  In separate bowls, melt...

Holiday Chimney Bars

Holiday Chimney Bars

Holiday Chimney BarsINGREDIENTS Rice Crispy Treats ½ cup Shredded coconut 12 Marshmallows 1 package of RED VINES® Red Ropes Parchment paper01. Step One  Take a knife and cut out two holes on one end of the crispy rice treat. Make the holes about the size of the Red...

Red Vines Candy Corn

Red Vines Candy Corn

Red Vines Candy Corn

Red Vines Candy Corn

INGREDIENTS

¼ cup vegetable or canola oil

2 tablespoons (26 grams) granulated sugar

2 tablespoons (30 grams) brown sugar

½ cup unpopped popcorn kernels

¼ teaspoon table salt

3 Red Vines Original Red Twists, chopped into very small pieces

3 Red Vines Grape Twists, chopped into very small pieces

Sprinkles (optional)

01. Step One – Pop Popcorn Kernels with Salt and Sugar

Heat the oil in a large pot over medium heat. Place three popcorn kernels into the oil as it heats to gauge the temperature. When the kernels pop, the oil is ready to go!

Once the oil is hot, add the sugar and let heat for a few seconds to start melting.

Add the salt and popcorn kernels.

Cover the pot. Let the pot sit on the burner for 3 seconds, then lift the pot and shake for 3 seconds. You should start to hear popping after about 60 seconds. Continue heating and shaking until the popping has slowed to once every 2-3 seconds.

Pop Popcorn Kernels with Salt and Sugar

02. Step Two – Top Popcorn with Red Vines Candy

Once the popping has slowed to once every 3-5 seconds, remove the pot from the heat.

Pour onto a baking sheet.

Immediately top with chopped Red Vines and sprinkles, if using.

Top Popcorn with Red Vines Candy

03. Step Three – Cool and Store Popcorn

Let sit, allowing to cool.

Store the popcorn in an airtight container at room temperature for up to 2 weeks.

Cool and Store Popcorn

Similar Recipes

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

It’s finally pumpkin spice season and we’re ready to celebrate with this delicious Pumpkin Spice Milkshake! Try a fun take on that pumpkin spice flavor that we all love so much. And it’s even better with Red Vines Black Licorice.

Purple Monster Eyeballs

Purple Monster Eyeballs

Need a spooky tasty treat for your Halloween party? These Purple Monster Eyeballs are sweet and spooky and fun to make!

Frankenstein Grape Pastries

Frankenstein Grape Pastries

A creative take on a classic movie monster, these Frankenstein Grape Pastries are sure to electrify any Halloween party!

Mummy Red Vines Truffles

Mummy Red Vines Truffles

Mummy Red Vines Truffles

Bloody Vanilla Popsicles

INGREDIENTS

15 hard sugar cookies

3-4 oz of softened cream cheese

½ teaspoon vanilla extract

1 ½ cups of candy melts 

Red Vines Original Red Jumbo Twists

01. Step One – Blend Cookies Into Fine Crumbs

Line a baking sheet with parchment paper.

In a blender or food processor, blend the cookies into a fine crumb.

Blend Cookies Into Fine Crumbs

02. Step Two – Mix with Cream Cheese and Vanilla

Pour into a bowl, then mix in softened cream cheese and vanilla until it forms a dough.
Mix with Cream Cheese and Vanilla

03. Step Three – Wrap Licorice in Cookie Dough

Take about 2 tablespoons of the dough and wrap around the Red Vines Jumbo Twists.

Place on the baking sheet and into the freezer for at least 15-20 minutes.

Wrap Licorice in Cookie Dough

04. Step Four – Coat Cookies with Candy Melt

Next, melt candy melts in a microwave safe bowl in 30 second intervals, stirring in between.

Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet.

Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles.

Mummy Red Vines Truffles

Similar Recipes

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

It’s finally pumpkin spice season and we’re ready to celebrate with this delicious Pumpkin Spice Milkshake! Try a fun take on that pumpkin spice flavor that we all love so much. And it’s even better with Red Vines Black Licorice.

Purple Monster Eyeballs

Purple Monster Eyeballs

Need a spooky tasty treat for your Halloween party? These Purple Monster Eyeballs are sweet and spooky and fun to make!

Frankenstein Grape Pastries

Frankenstein Grape Pastries

A creative take on a classic movie monster, these Frankenstein Grape Pastries are sure to electrify any Halloween party!

Monster Marshmallow Popcorn Balls

Monster Marshmallow Popcorn Balls

Monster Marshmallow Popcorn Balls

Bloody Vanilla Popsicles

INGREDIENTS

12 cups of popcorn

¼ cup of butter

1 (10oz) bag of miniature marshmallows

01. Step One – Melt Butter and Marshmallows

In a dutch oven or nonstick pot over low heat, melt ¼ cup of butter.

Add in marshmallows and stir until smooth.

Melt Butter and Marshmallows

02. Step Two – Coat Popcorn with Marshmallow Mixture

Stir in popcorn until evenly coated in the creamy marshmallow mixture.
Coat Popcorn with Marshmallow Mixture

03. Step Three – Scoop Popcorn Balls

Coat hands in butter or oil, and scoop out popcorn to form balls.

Place popcorn balls on a cookie sheet lined with parchment paper.

Scoop Popcorn Balls

04. Step Four – Cut Red Vines Candy Pieces

For the monster antenna decoration, cut Red Vines Grape Twists in half and stick both pieces to the top of the popcorn ball.
Cut Red Vines Candy Pieces

05. Step Five – Place Candy Eyeball

Use candy eyeballs to decorate the eye.
Place Candy Eyeball

06. Step Six – Place Red Vine Mouth

For the mouth, cut Red Vines Candy Corn Twists in half and then into strips.
Place Red Vine Mouth

Similar Recipes

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

It’s finally pumpkin spice season and we’re ready to celebrate with this delicious Pumpkin Spice Milkshake! Try a fun take on that pumpkin spice flavor that we all love so much. And it’s even better with Red Vines Black Licorice.

Purple Monster Eyeballs

Purple Monster Eyeballs

Need a spooky tasty treat for your Halloween party? These Purple Monster Eyeballs are sweet and spooky and fun to make!

Frankenstein Grape Pastries

Frankenstein Grape Pastries

A creative take on a classic movie monster, these Frankenstein Grape Pastries are sure to electrify any Halloween party!

Bloody Vanilla Popsicles

Bloody Vanilla Popsicles

Bloody Vanilla Popsicles

Bloody Vanilla Popsicles

INGREDIENTS

BLOODY DRIP:

10 Red Vines Original Red Twists (Or 5 Original Red and 5 Grape Twists)

1 cup (240 grams) water

Red food coloring (optional)

VANILLA POPSICLE BASE:

2/3 cup (165 grams) whole milk

½ cup (120 grams) heavy cream

3 tablespoons (40 grams) sugar

01. Step One – Melt Red Vines and Refrigerate

Chop the Red Vines into ½” pieces. In a saucepan, combine Red Vines pieces and water. Cook over low heat, stirring occasionally, until the Red Vines have melted and you have a smooth syrup. Add red food coloring if desired.

Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.

Melt Red Vines and Refrigerate

02. Step Two -Pour Syrup Into Popsicle Molds

Once cool, use spoon to pour a little syrup into the top of each mold.

If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.

Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.

Pour Syrup Into Popsicle Molds

03. Step Three – Combine Ingredients for Popsicle Base

For the popsicle base, combine all of the ingredients in a bowl and whisk to combine.

Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.

Combine Ingredients for Popsicle Base

04. Step Four – Pour Mixture Into Popsicle Molds

Pour the popsicle mixture into popsicle molds on top of the frozen Red Vine drip. Fill the molds to the very top.

Insert popsicle sticks into the molds.

Transfer molds to the freezer and freeze overnight.

Pour Mixture Into Popsicle Molds

05. Step Five – Decorate and Enjoy

Decorate popsicles and enjoy.
Decorate and Enjoy

Similar Recipes

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

It’s finally pumpkin spice season and we’re ready to celebrate with this delicious Pumpkin Spice Milkshake! Try a fun take on that pumpkin spice flavor that we all love so much. And it’s even better with Red Vines Black Licorice.

Purple Monster Eyeballs

Purple Monster Eyeballs

Need a spooky tasty treat for your Halloween party? These Purple Monster Eyeballs are sweet and spooky and fun to make!

Frankenstein Grape Pastries

Frankenstein Grape Pastries

A creative take on a classic movie monster, these Frankenstein Grape Pastries are sure to electrify any Halloween party!