Red Vines Reindeer Cookies

Red Vines Reindeer Cookies

Red Vines Reindeer Cookies

Rudolph the Red Nose Reindeer Cookies

INGREDIENTS

1 package slice and bake sugar cookies

½ cup chocolate frosting

½ cup vanilla frosting

32 candy eyeballs

01. Step One – Slice and Bake Cookie Dough

Preheat your oven according to the cookie package directions.

Slice the cookie dough into 16 pieces and arrange them 2 inches apart on a large baking sheet.

Bake the cookies according to the package directions, between 11 and 16 minutes, until the cookies are just golden around the edges. Allow the cookies to cool on the baking sheet.

Slice and Bake Cookie Dough

02. Step Two – Make Chocolate Frosting and Reindeer Antlers

Meanwhile, mix the chocolate frosting and vanilla frosting in a bowl. Add more vanilla frosting for a lighter brown or more chocolate frosting for a darker brown.

To make the reindeer antlers, slice the black licorice twists in half lengthwise, then slice each piece in half crosswise. To split the antlers, cut each licorice section in half lengthwise again, leaving the bottom half-inch in tact.

Make Chocolate Frosting and Reindeer Antlers

03. Step Three – Frost and Decorate Cookies

When the cookies have cooled, spread a spoonful of frosting on top of each one.

Press two antlers onto the top of each cookie, followed by two candy eyeballs and a piece of chopped red licorice for the nose. If you’d like, use black icing to draw mouths beneath the noses.

Frost and Decorate Cookies

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Homemade Grape Soda

Homemade Grape Soda

Homemade Grape Soda

Homemade Grape Soda

INGREDIENTS

1 pound concord or thomcord grapes

½ cup sugar

½ cup water

Sparkling water or club soda

Red Vines Grape Twists, ends trimmed

01. Step One – Combine Grapes, Sugar and Water

Combine the grapes, sugar and water in a large skillet.

Bring to a simmer over medium-low heat and cook for 20 to 25 minutes, until the grapes have softened and broken down. Use a large spoon to smash the grapes against the side of the skillet. Remove from heat.

Combine Grapes, Sugar and Water

02. Step Two – Collect Juice Concentrate

Place a fine mesh strainer over a bowl. Pour the grapes through the strainer to collect the grape juice concentrate. Press down with a spoon to extract as much liquid as possible from the grapes. Discard the grapes and set the concentrate aside to cool. You should be left with about 6 ounces total.

Collect Juice Concentrate

03. Step Three – Pour Grape Juice and Insert Red Vines Grape Twist

Fill a glass with ice. Pour 2 ounces of grape juice concentrate into the glass and top off with sparkling water or club soda. Insert a Red Vines Grape Twist into the glass, stir, and enjoy.

Store leftover grape juice concentrate in the fridge.

Pour Grape Juice and Insert Red Vines Grape Twist

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Red Licorice Cranberry Sauce

Red Licorice Cranberry Sauce

Red Licorice Cranberry Sauce

Red Licorice Cranberry Sauce

INGREDIENTS

20 ounces cranberries, fresh or frozen (5 cups)

1 cup orange juice

½ cup water

¾ cup sugar

1 cinnamon stick

10 Red Vines Original Red Licorice Twists, chopped into ½-inch pieces

1 teaspoon orange zest, for topping

01. Step One – Simmer Orange Juice, Water and Sugar

Rinse and drain the cranberries and pick out any undesirable pieces.

Place a large skillet over medium heat and pour in the orange juice, water, and sugar. Bring to a gentle simmer and stir to dissolve the sugar. Add the cinnamon stick and turn heat to medium-low.

Simmer orange juice, water and sugar

02. Step Two – Melt Cranberries and Red Vines Licorice

Add the cranberries to the skillet and simmer for 15 to 20 minutes, until most of the cranberries have broken down and the mixture has thickened.

In the last 3 minutes of cooking, add the Red Vines Original Red Licorice Twists to the skillet.

Remove from heat and discard the cinnamon stick.

Melt Cranberries and Red Vines Licorice

03. Step Three – Garnish with Orange Zest

Transfer the Red Licorice Cranberry Sauce to a serving bowl and garnish with orange zest.

Cover and refrigerate until ready to serve.

Garnish with Orange Zest

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Wizard WandsINGREDIENTS RED VINES® Black Licorice Twists White candy melts White nonpareils (candy sprinkles) Wax paper Baking sheet01. Step One  Line baking sheet with wax paper and set aside.02. Step Two  Melt the candy melts according to package instructions.03....

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

INGREDIENTS

2 teaspoons pumpkin spice mix, plus more for dusting

2 cup vanilla ice cream

⅔ cup pumpkin puree

1 tablespoon maple syrup

½ cup milk

Whipped cream

Red Vines Black Licorice Twists, ends trimmed

FOR THE PUMPKIN SPICE MIX:

1 tablespoon cinnamon

½ teaspoon nutmeg

½ teaspoon ginger

Pinch of cloves

Pinch of allspice

01. Step One – Combine Pumpkin Spice Ingredients

Make the pumpkin spice mix by combining all of the ingredients in a small jar. Place the lid on and shake to combine.

Pumpkin Spice Ingredients

02. Step Two – Blend Ice Cream, Pumpkin Spice and Maple Syrup

Add the vanilla ice cream, pumpkin, maple syrup, 2 teaspoons of pumpkin spice mix, and milk to your blender. Blend on low until thick and smooth. Add more maple syrup for extra sweetness or more pumpkin spice mix for more pumpkin spice flavor.

Blend mix

03. Step Three – Pour Pumpkin Spice Milkshake

Pour the milkshake into a glass.

Pour the milkshake into a glass.

04. Step Four – Add Whipped Cream and Toppings

Top with whipped cream, dust with additional pumpkin spice mix, and garnish with a Red Vines Black Licorice straw.

Add Whipped Cream and Toppings

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Red Vines Donut Holes

Red Vines Donut Holes

Red Vines Donut Holes

Red Vines Donut Holes

INGREDIENTS

1⅓ cups all purpose flour

½ cup sugar

1½ teaspoons baking powder

r½ teaspoon salt

½ cup milk

½ teaspoon vanilla extract

¼ cup unsalted butter, melted

1 egg

12 Red Vines Original Red Licorice Twists, chopped into small pieces

½ cup water

1 teaspoon sugar

01. Step One – Mix Donut Batter and Bake for 16–17 Minutes

Preheat oven to 375F degrees and spray a mini muffin tin with cooking spray.

In a large bowl, combine the flour, sugar, baking powder, and salt.

In a smaller bowl, combine the milk, vanilla extract, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix to fully combine.

Add a tablespoon of donut batter to each mini muffin tin slot. Bake for 16 to 17 minutes, until a toothpick inserted into the middle of a donut hole comes out clean. When cool enough to handle, transfer the donut holes to a baking sheet lined with parchment paper.

Mix Donut Batter and Bake

02. Step Two – Melt Red Vines Filling

While the donut holes bake, make the filling.

Combine the Red Vines Original Red Licorice Twists, water, and sugar in a skillet over medium-low heat.

Simmer, stirring frequently, until the Red Vines have completely softened and broken down, about 10 minutes.

Scoop the melted Red Vines into a piping bag fitted with a circular tip.

Melt Red Vines Filling

03. Step Three – Fill Donut Holes & Cover in Cinnamon Sugar

Using a sharp paring knife, make a small “X” in the bottom of each donut hole and fill with the melted Red Vines.

Melt the butter for the topping in a small bowl and combine the sugar and cinnamon in a medium bowl.

Fill Donut Holes
Butter Donuts
Cover in Cinnamon Sugar

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Purple Monster Eyeballs

Purple Monster Eyeballs

Purple Monster Eyeballs

INGREDIENTS

12 Red Vines Grape Licorice Twists, chopped into small pieces

½ cup water

2 tablespoons butter

2 cups mini marshmallows

Pinch of salt

2 cups rice crisp cereal

16 large candy eyeballs

Purple sprinkles

01. Step One – Melt Red Vines Grape Twists

Combine the Red Vines Grape Licorice Twists and ¼ cup of water in a skillet over low heat.

Cook until the candy is melted, adding more water as needed to prevent it from sticking to the pan, about 7 minutes. When done, it should be the consistency of jelly.

Melt Red Vines Grape Twists

02. Step Two – Melt Butter and Marshmallows

Melt the butter in a medium saucepan over low heat. Add the marshmallows and a pinch of salt and stir until melted.

If you want a deeper purple color, add a few drops of purple food coloring to the marshmallows.

Remove from heat and fold in the melted Red Vines Grape Licorice Twists (a few lumps are okay).

Melt Butter and Marshmallows

03. Step Three – Stir in Rice Crisp Cereal

Stir the rice crisp cereal into the marshmallow mixture and allow it to cool for 5 minutes. Line a baking sheet with parchment paper and fill a small bowl with purple sprinkles.
Stir in Rice Crisp Cereal

04. Step Four – Roll Into Balls and Add Eyeballs

Roll tablespoon-sized scoops of the cereal mixture between your hands (it helps to spray your hands with cooking spray first) to form ping pong sized balls.

Press a candy eyeball into each ball and roll the front in purple sprinkles. Set the purple monster eyeballs on the baking sheet to cool completely.

Roll Into Balls and Add Eyeballs

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