Chai Granola Yogurt Bowl with Peaches

Chai Granola Yogurt Bowl with Peaches

Chai Granola Yogurt Bowl with Peaches

Chai Granola Yogurt

INGREDIENTS

1 cup Old fashioned oats
 
 ½ cup Raw sliced almonds
 
 ¼ cup Raw pumpkin seeds
 
 ¼ cup Raw sunflower seeds
 
 ½ cup Golden flax seeds
 
 ¼ cup Unsweetened coconut flakes
 
 3 Dates, cut into small pieces
 
 
 3 tsp Honey
 
 1 tsp Vanilla extract
 
 ½ tsp Salt
 
 1 tbsp Coconut oil, melted
 
 2 cups Greek yogurt
 
 Fresh peaches, sliced
 
 2 tbsp Chai spice blend (recipe follows)
Chai Spice Blend:
 
 Chai spice blend (makes extra)
 
 2 tbsp Cinnamon
 
 1 tbsp Ground ginger
 
 2 tsp Ground cardamom
 
 ½ tsp Allspice
 
 Pinch of black pepper

01. Step One

 

Preheat oven to 300º F and line a baking sheet with parchment paper. Measure out the old fashioned oats, sliced almonds, raw pumpkin seeds, raw sunflower seeds, golden flax seeds, shredded coconut, chopped dates, and Red Vines Made Simple. Place all of the ingredients in a large mixing bowl.

02. Step Two

 

Add the honey, vanilla extract, salt, and chai spice blend. Drizzle in the melted coconut oil.

03. Step Three

 

Stir the granola with a rubber spatula to thoroughly combine all ingredients. Spread the granola in a thin, even layer on the prepared baking sheet. Bake for 20 minutes, until lightly golden brown. Remove the granola from the oven and allow it to cool on the baking sheet.

04. Step Four

 

Spoon the Greek yogurt into two small bowls. Top with chai granola and fresh peaches. Store leftover granola in an airtight container.

Similar Recipes

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Red Rope Icees

Red Rope Icees

Red Rope Icees

Red Ropes Icees

INGREDIENTS

1 cup Red Vines Red Ropes Licorice Candy, chopped into small pieces

1 cup water, divided

1 tablespoon sugar

3 cups ice cubes

01. Step One – Melt Red Vines Red Ropes

 

Combine the Red Vines Red Ropes Licorice Candy and ½ cup of water in a skillet and bring to a simmer over medium-low heat. Continue cooking and stirring occasionally, adding a splash more water if the candy starts sticking to the pan.

Once the Red Ropes have melted, remove the pan from heat and scoop the candy into a bowl to cool.

Melt Red Ropes

02. Step Two – Combine with Dissolved Sugar

 

Add another ½ cup of water to the skillet along with a tablespoon of sugar. Bring to a gentle simmer and stir to dissolve the sugar in the water.

Use a spatula to scrape up any candy bits stuck to the bottom of the pan.

Pour the sugar water into the bowl with the melted candy.

Combine with dissolved sugar

03. Step Three – Combine Candy with Crushed Ice

 

Fill a blender with 3 cups of ice cubes and pulse to crush. Transfer the crushed ice to a bowl and place it in the freezer until the candy has cooled.

When the melted candy/sugar water has cooled to room temperature, add it to the blender. Blend on high speed to break up any remaining solid chunks of candy. Add half of the crushed ice and blend again.

Divide the remaining crushed ice between two glasses and pour the Red Vines Red Ropes mixture over top. Enjoy immediately.

Combine Candy with Crushed Ice

Similar Recipes

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Triple Berry Smoothie Bowl

Triple Berry Smoothie Bowl

Triple Berry Smoothie Bowl

Triple Berry Smoothie Bowl

INGREDIENTS

½ cup Vanilla yogurt (or non-diary yogurt)

¼ cup Water

1 Banana, sliced and frozen

 cup Frozen strawberries

 cup Frozen blueberries

 cup Frozen raspberries

2 tbsp Flaxseed meal

2 tbsp Peanut butter

RED VINES® Made Simple Mixed Berry twists chopped into pieces, for garnish

Fresh berries, for garnish

Chopped nuts, for garnish

01. Step One

 

Add the yogurt, water, frozen banana, frozen berries, flaxseed meal, and peanut butter to a high speed blender and blend on low speed until thick and creamy, scraping down the sides as needed. Add a touch more water if needed to keep the blades spinning. The key to a thick smoothie bowl is using as little liquid as possible.

02. Step Two

 

Scoop the smoothie into a bowl and top with Red Vines Made Simple, fresh berries, and chopped nuts.

Similar Recipes

Red Vines Cupid Float

Red Vines Cupid Float

Red Vines Cupid FloatINGREDIENTS Vanilla Ice Cream Cherry Soda Red Vines® Original Red Twists 01. Step One  Add a scoop or two of vanilla ice cream to a drink cup or mug.02. Step Two  Fill up the cup with cherry soda.03. Step Three  Cut the ends off 1 piece of Red...

Very Berry Smoothie

Very Berry Smoothie

Very Berry SmoothieINGREDIENTS 1 ½ cups Almond milk, skim milk or coconut milk 1 Banana sliced 1 ½ cups Frozen mixed berries ¾ Vanilla Greek yogurt 1 tbsp Honey (optional) 1 RED VINES® Made Simple Twist01. Step One  Place the milk, banana, berries and yogurt in a...

Chocolate Covered Red Vines

Chocolate Covered Red Vines

Chocolate Covered Red Vines

Chocolate Covered Red Vines

INGREDIENTS

5 oz RED VINES® Original Red Twists Or 4oz tray of Valentine’s Day Twists

2 cups White chocolate chips

2 cups Milk chocolate chips

Multicolored sprinkles, for topping

01. Step One

 

Line two baking sheets with parchment paper. Pour the white chocolate into a bowl and microwave in 30 second intervals, stirring in between, until melted.

02. Step Two

 

Dip half of the Red Vines Original Twists in the white chocolate and set them on one of the prepared baking sheets. Add sprinkles and set aside.

03. Step Three

Pour the milk chocolate into another bowl and microwave in 30 second intervals, stirring in between, until melted.

04. Step Four

 

Dip the remaining Red Vines Original Red Licorice Twists in the milk chocolate and set them on the other baking sheet. Add sprinkles and set aside.

05. Step Five

 

Dip a fork in the milk chocolate and drizzle over the white chocolate Red Vines. Add another round of sprinkles and set aside.

06. Step Six

 

Dip a fork in the white chocolate and drizzle over the milk chocolate Red Vines. Coat with sprinkles and place both baking sheets in the fridge to chill until the chocolate is hard, about 30 minutes. Enjoy immediately or store in an airtight container in the fridge.

Similar Recipes

Red Vines Cupid Float

Red Vines Cupid Float

Red Vines Cupid FloatINGREDIENTS Vanilla Ice Cream Cherry Soda Red Vines® Original Red Twists 01. Step One  Add a scoop or two of vanilla ice cream to a drink cup or mug.02. Step Two  Fill up the cup with cherry soda.03. Step Three  Cut the ends off 1 piece of Red...

Very Berry Smoothie

Very Berry Smoothie

Very Berry SmoothieINGREDIENTS 1 ½ cups Almond milk, skim milk or coconut milk 1 Banana sliced 1 ½ cups Frozen mixed berries ¾ Vanilla Greek yogurt 1 tbsp Honey (optional) 1 RED VINES® Made Simple Twist01. Step One  Place the milk, banana, berries and yogurt in a...

Red Ropes S’mores Dip

Red Ropes S’mores Dip

Red Ropes S’mores Dip

S'mores Dip

INGREDIENTS

2 tsp Melted butter, divided

9 oz Package of cream cheese, softened

½ cup Powered sugar

1 Large marshmallows

1 cup Chocolate chips

6 Red Ropes® cut into 1-inch pieces

Graham crackers, for dipping

01. Step One

 

Preheat your oven to 375º degrees F. Add a teaspoon of melted butter to a cast iron skillet or another circular pan and brush to coat the bottom and sides.

02. Step Two

 

Blend the cream cheese and powdered sugar until smooth.

03. Step Three

Add the cream cheese mixture to the skillet and use a knife or spatula to smooth into an even layer. Top with marshmallows until the entire skillet is covered. Sprinkle the chocolate chips and use your fingers to wedge them in between the marshmallows. Wedge the Red Ropes pieces between the marshmallows.

04. Step Four

 

Brush the remaining teaspoon of melted butter over the marshmallows. Bake until the marshmallows are puffy and toasted on top, about 15 minutes. Serve with graham crackers for dipping.

Similar Recipes

Red Vines Cupid Float

Red Vines Cupid Float

Red Vines Cupid FloatINGREDIENTS Vanilla Ice Cream Cherry Soda Red Vines® Original Red Twists 01. Step One  Add a scoop or two of vanilla ice cream to a drink cup or mug.02. Step Two  Fill up the cup with cherry soda.03. Step Three  Cut the ends off 1 piece of Red...

Very Berry Smoothie

Very Berry Smoothie

Very Berry SmoothieINGREDIENTS 1 ½ cups Almond milk, skim milk or coconut milk 1 Banana sliced 1 ½ cups Frozen mixed berries ¾ Vanilla Greek yogurt 1 tbsp Honey (optional) 1 RED VINES® Made Simple Twist01. Step One  Place the milk, banana, berries and yogurt in a...

American Flag Cake

American Flag Cake

American Flag Cake

American Flag Cake

INGREDIENTS

½ cup Unsalted butter, softened

1 cup Sugar

1 ¾ cups All-purpose flour

1 tsp Baking powder

½ tsp Salt

2 Eggs

1 ½ tsp Vanilla extract

¾ cup Milk

17 oz Container vanilla frosting

1 cup Fresh blueberries

1 Red Ropes® (about 14 pieces)

01. Step One

 

Preheat your oven to 350F and coat a 9×13 quarter sheet pan with cooking spray.

02. Step Two

 

In a large mixing bowl, beat the butter on medium speed for a minute, until creamy. Then pour in the sugar and beat until light and fluffy, about three minutes. Beat in the eggs, then add the vanilla extract.

03. Step Three

In a separate bowl, combine the flour, baking powder, and salt.

04. Step Four

 

Turn your mixer to low. Add a third of the dry ingredients to the wet ingredients and beat until well combined. Add some of the milk, followed by more of the dry ingredients. Continue to beat on low or stir by hand, adding the dry and wet ingredients, until everything is combined. Do not overmix.

05. Step Five

 

Pour the cake batter into the prepared pan and smooth with a spatula. Bake for about 30 minutes, or until a toothpick comes out clean. Transfer the pan to a wire rack to cool for at least 10 minutes.

06. Step Six

 

Once cool, spread the frosting on top of the cake. Outline a square in the upper left hand corner of the cake and fill in with blueberries, leaving some of the white frosting visible. Then arrange the Red Ropes pieces in horizontal lines across the rest of the cake to create stripes (trim if necessary). Slice and serve.

Similar Recipes

Red Vines Cupid Float

Red Vines Cupid Float

Red Vines Cupid FloatINGREDIENTS Vanilla Ice Cream Cherry Soda Red Vines® Original Red Twists 01. Step One  Add a scoop or two of vanilla ice cream to a drink cup or mug.02. Step Two  Fill up the cup with cherry soda.03. Step Three  Cut the ends off 1 piece of Red...

Very Berry Smoothie

Very Berry Smoothie

Very Berry SmoothieINGREDIENTS 1 ½ cups Almond milk, skim milk or coconut milk 1 Banana sliced 1 ½ cups Frozen mixed berries ¾ Vanilla Greek yogurt 1 tbsp Honey (optional) 1 RED VINES® Made Simple Twist01. Step One  Place the milk, banana, berries and yogurt in a...