Brighten up your day with deliciously vibrant String Light Cake Pops featuring Red Vines Mini Bites.
2 cups Red Vines Original Red Winter Twists, chopped
4 cups of fresh or frozen cranberries
½ cup sugar
1 cup water
1 orange juiced and zested
1 tablespoon orange zest
1 cinnamon stick
2 Puff Pastry sheets
4 oz cream cheese, room temperature
¼ cup granulated sugar
1 teaspoon vanilla extract
½ cup of powdered sugar
1 tablespoon milk
1 tablespoon of water
01. Step One – Preheat Oven and Prepare Filling
If puff pastry sheets are frozen, set them out now before preparing the filling.
In a sauce pot, add cranberries, water, cinnamon, orange juice, zest, and sugar. Simmer for 10 minutes over medium heat.
02. Step Two – Add Red Vines Candy to Sauce
When the sauce has thickened, set aside and let cool to room temperature.
03. Step Three – Mix Cream Cheese, Sugar and Vanilla
04. Step Four – Unroll Puff Pastry Sheets
05. Step Five – Roll Up Dough
06. Step Six – Arrange Circle and Brush with Egg Wash
Brush each of the rolls with the egg wash and bake for 20 – 25 minutes.
07. Step Seven – Drizzle Glaze Over Danish
When finished, let cool for 10 minutes and drizzle with glaze.
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