Chocolate Covered Red Vines

May 17, 2022

Chocolate Covered Red Vines

INGREDIENTS

5 oz RED VINES® Original Red Twists Or 4oz tray of Valentine’s Day Twists

2 cups White chocolate chips

2 cups Milk chocolate chips

Multicolored sprinkles, for topping

01. Step One

 

Line two baking sheets with parchment paper. Pour the white chocolate into a bowl and microwave in 30 second intervals, stirring in between, until melted.

02. Step Two

 

Dip half of the Red Vines Original Twists in the white chocolate and set them on one of the prepared baking sheets. Add sprinkles and set aside.

03. Step Three

Pour the milk chocolate into another bowl and microwave in 30 second intervals, stirring in between, until melted.

04. Step Four

 

Dip the remaining Red Vines Original Red Licorice Twists in the milk chocolate and set them on the other baking sheet. Add sprinkles and set aside.

05. Step Five

 

Dip a fork in the milk chocolate and drizzle over the white chocolate Red Vines. Add another round of sprinkles and set aside.

06. Step Six

 

Dip a fork in the white chocolate and drizzle over the milk chocolate Red Vines. Coat with sprinkles and place both baking sheets in the fridge to chill until the chocolate is hard, about 30 minutes. Enjoy immediately or store in an airtight container in the fridge.

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