Chocolate Covered Red Vines
INGREDIENTS
5 oz RED VINES® Original Red Twists Or 4oz tray of Valentine’s Day Twists
2 cups White chocolate chips
2 cups Milk chocolate chips
Multicolored sprinkles, for topping
01. Step One
Line two baking sheets with parchment paper. Pour the white chocolate into a bowl and microwave in 30 second intervals, stirring in between, until melted.
02. Step Two
Dip half of the Red Vines Original Twists in the white chocolate and set them on one of the prepared baking sheets. Add sprinkles and set aside.
03. Step Three
Pour the milk chocolate into another bowl and microwave in 30 second intervals, stirring in between, until melted.
04. Step Four
Dip the remaining Red Vines Original Red Licorice Twists in the milk chocolate and set them on the other baking sheet. Add sprinkles and set aside.
05. Step Five
Dip a fork in the milk chocolate and drizzle over the white chocolate Red Vines. Add another round of sprinkles and set aside.
06. Step Six
Dip a fork in the white chocolate and drizzle over the milk chocolate Red Vines. Coat with sprinkles and place both baking sheets in the fridge to chill until the chocolate is hard, about 30 minutes. Enjoy immediately or store in an airtight container in the fridge.
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