Danish Wreath

May 23, 2022

Red Vines Danish Wreath

INGREDIENTS

2 cups Red Vines Original Red Winter Twists, chopped

4 cups of fresh or frozen cranberries

½ cup sugar

1 cup water

1 orange juiced and zested

1 tablespoon orange zest

1 cinnamon stick

2 Puff Pastry sheets

4 oz cream cheese, room temperature

¼ cup granulated sugar

1 teaspoon vanilla extract

GLAZE:

½ cup of powdered sugar

1 tablespoon milk

EGG WASH:

1 egg

1 tablespoon of water

01. Step One – Preheat Oven and Prepare Filling

Preheat oven to 400 degrees Fahrenheit.

If puff pastry sheets are frozen, set them out now before preparing the filling.

In a sauce pot, add cranberries, water, cinnamon, orange juice, zest, and sugar. Simmer for 10 minutes over medium heat.

Preheat Oven and Prepare Filling

02. Step Two – Add Red Vines Candy to Sauce

Once the cranberries have dissolved, add in RED VINES candy and cook for 2 minutes.

When the sauce has thickened, set aside and let cool to room temperature.

Add Red Vines Candy to Sauce

03. Step Three – Mix Cream Cheese, Sugar and Vanilla

In a bowl, mix together cream cheese, sugar, and vanilla until creamy and smooth.

Set aside.

Mix Cream Cheese, Sugar and Vanilla

04. Step Four – Unroll Puff Pastry Sheets

Unroll the puff pastry sheets and spread the cream cheese & sauce, leaving less than ½ of an inch on the sides.
Unroll Puff Pastry Sheets

05. Step Five – Roll Up Dough

Starting on the long edge, roll up the pastry dough into a log.
Roll Up Dough

06. Step Six – Arrange Circle and Brush with Egg Wash

Cut the log into 16 equal pieces and arrange in a circle on a cookie sheet lined with parchment paper.

Brush each of the rolls with the egg wash and bake for 20 – 25 minutes.

Arrange Circle and Brush with Egg Wash

07. Step Seven – Drizzle Glaze Over Danish

Mix together powdered sugar and milk to make the glaze.

When finished, let cool for 10 minutes and drizzle with glaze.

Drizzle Glaze Over Danish

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