01. Step One
Peel 1 inch by 3 to 4 inch off of orange skin, slick off ½ inch slice.
02. Step Two
Put cider in saucepan, add orange peel, orange slice, apple slice, cinnamon, cloves and anise. Bring to a simmer.
03. Step Three
Remove orange and apple slices with slotted spoon, remove the rest with a tea strainer.
04. Step Four
Pour cider into a mug, garnish with Red Vines Original Red Twists, orange slice and cinnamon sticks.
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