15 hard sugar cookies
3-4 oz of softened cream cheese
½ teaspoon vanilla extract
01. Step One – Blend Cookies Into Fine Crumbs
In a blender or food processor, blend the cookies into a fine crumb.
02. Step Two – Mix with Cream Cheese and Vanilla
03. Step Three – Wrap Licorice in Cookie Dough
Place on the baking sheet and into the freezer for at least 15-20 minutes.
04. Step Four – Coat Cookies with Candy Melt
Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet.
Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles.
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