Pinch of salt
2 cups rice crisp cereal
16 large candy eyeballs
01. Step One – Melt Red Vines Grape Twists
Combine the Red Vines Grape Licorice Twists and ¼ cup of water in a skillet over low heat.
Cook until the candy is melted, adding more water as needed to prevent it from sticking to the pan, about 7 minutes. When done, it should be the consistency of jelly.
02. Step Two – Melt Butter and Marshmallows
Melt the butter in a medium saucepan over low heat. Add the marshmallows and a pinch of salt and stir until melted.
If you want a deeper purple color, add a few drops of purple food coloring to the marshmallows.
Remove from heat and fold in the melted Red Vines Grape Licorice Twists (a few lumps are okay).
03. Step Three – Stir in Rice Crisp Cereal
04. Step Four – Roll Into Balls and Add Eyeballs
Roll tablespoon-sized scoops of the cereal mixture between your hands (it helps to spray your hands with cooking spray first) to form ping pong sized balls.
Press a candy eyeball into each ball and roll the front in purple sprinkles. Set the purple monster eyeballs on the baking sheet to cool completely.
Experience mouthwatering mummy madness with these tasty Mummy Red Vines Truffles!
Looking for a sweet and salty snack to devour? Add these Monster Marshmallow Popcorn Balls to your lineup of tantalizing treats to try!
It’s officially spooky season! Celebrate with these devilishly delicious Bloody Vanilla Popsicles.
Impress your Thanksgiving guests with an unexpected twist on a holiday staple. Try something new this year with this cranberry sauce with a sweet twist.