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Rating

Yields1 Serving
 1 cup Old fashioned oats
 ½ cup Raw sliced almonds
 ¼ cup Raw pumpkin seeds
 ¼ cup Raw sunflower seeds
 ½ cup Golden flax seeds
 ¼ cup Unsweetened coconut flakes
 3 Dates, cut into small pieces
 3 tsp Honey
 1 tsp Vanilla extract
 ½ tsp Salt
 1 tbsp Coconut oil, melted
 2 cups Greek yogurt
 Fresh peaches, sliced
 2 tbsp Chai spice blend (recipe follows)
Chai Spice Blend:
 Chai spice blend (makes extra)
 2 tbsp Cinnamon
 1 tbsp Ground ginger
 2 tsp Ground cardamom
 ½ tsp Allspice
 Pinch of black pepper
1

Preheat oven to 300F degrees and line a baking sheet with parchment paper. Measure out the old fashioned oats, sliced almonds, raw pumpkin seeds, raw sunflower seeds, golden flax seeds, shredded coconut, chopped dates, and Red Vines Made Simple. Place all of the ingredients in a large mixing bowl.

2

Add the honey, vanilla extract, salt, and chai spice blend. Drizzle in the melted coconut oil.

3

Stir the granola with a rubber spatula to thoroughly combine all ingredients. Spread the granola in a thin, even layer on the prepared baking sheet. Bake for 20 minutes, until lightly golden brown. Remove the granola from the oven and allow it to cool on the baking sheet.

4

Spoon the Greek yogurt into two small bowls. Top with chai granola and fresh peaches. Store leftover granola in an airtight container.

Ingredients

 1 cup Old fashioned oats
 ½ cup Raw sliced almonds
 ¼ cup Raw pumpkin seeds
 ¼ cup Raw sunflower seeds
 ½ cup Golden flax seeds
 ¼ cup Unsweetened coconut flakes
 3 Dates, cut into small pieces
 3 tsp Honey
 1 tsp Vanilla extract
 ½ tsp Salt
 1 tbsp Coconut oil, melted
 2 cups Greek yogurt
 Fresh peaches, sliced
 2 tbsp Chai spice blend (recipe follows)
Chai Spice Blend:
 Chai spice blend (makes extra)
 2 tbsp Cinnamon
 1 tbsp Ground ginger
 2 tsp Ground cardamom
 ½ tsp Allspice
 Pinch of black pepper

Directions

1

Preheat oven to 300F degrees and line a baking sheet with parchment paper. Measure out the old fashioned oats, sliced almonds, raw pumpkin seeds, raw sunflower seeds, golden flax seeds, shredded coconut, chopped dates, and Red Vines Made Simple. Place all of the ingredients in a large mixing bowl.

2

Add the honey, vanilla extract, salt, and chai spice blend. Drizzle in the melted coconut oil.

3

Stir the granola with a rubber spatula to thoroughly combine all ingredients. Spread the granola in a thin, even layer on the prepared baking sheet. Bake for 20 minutes, until lightly golden brown. Remove the granola from the oven and allow it to cool on the baking sheet.

4

Spoon the Greek yogurt into two small bowls. Top with chai granola and fresh peaches. Store leftover granola in an airtight container.

Chai Granola Yogurt Bowl with Peaches
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