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Yields1 Serving

 15 Hard Sugar Cookies
 34 oz Softened Cream Cheese
 ½ tsp Vanilla Extract
 5 ½ cups Candy Melts
 Red Vines
1

Line a baking sheet with parchment paper

2

In a blender or food processor, blend the cookies into a fine crumb

3

Pour into a bowl, then mix in softened cream cheese and vanilla until it forms a dough

4

Take about 2 tablespoons of the dough and wrap around the Red Vines

5

Place on the baking sheet and into the freezer for at least 15-20 minutes

6

Next, melt candy melts in a microwave safe bowl in 30 second intervals, stirring in between

7

Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet

8

Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles

Ingredients

 15 Hard Sugar Cookies
 34 oz Softened Cream Cheese
 ½ tsp Vanilla Extract
 5 ½ cups Candy Melts
 Red Vines

Directions

1

Line a baking sheet with parchment paper

2

In a blender or food processor, blend the cookies into a fine crumb

3

Pour into a bowl, then mix in softened cream cheese and vanilla until it forms a dough

4

Take about 2 tablespoons of the dough and wrap around the Red Vines

5

Place on the baking sheet and into the freezer for at least 15-20 minutes

6

Next, melt candy melts in a microwave safe bowl in 30 second intervals, stirring in between

7

Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet

8

Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles

Mummy Red Vines Truffles
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