Rating

Yields1 Serving
 12 RED VINES® Grape Twistschopped into small pieces
 ½ cup Water
 2 tbsp Butter
 2 cups Mini marshmallows
 Pinch of salt
 2 cups Rice crisp cereal
 16 Large candy eyeballs
 Purple sprinkles
1

Combine the Red Vines Grape Twists and ¼ cup of water in a skillet over low heat. Cook until the candy is melted, adding more water as needed to prevent it from sticking to the pan, about 7 minutes. When done, it should be the consistency of jelly.

2

Melt the butter in a medium saucepan over low heat. Add the marshmallows and a pinch of salt and stir until melted. If you want a deeper purple color, add a few drops of purple food coloring to the marshmallows. Remove from heat and fold in the melted Red Vines Grape Twists (a few lumps are okay).

3

Stir the rice crisp cereal into the marshmallow mixture and allow it to cool for 5 minutes. Line a baking sheet with parchment paper and fill a small bowl with purple sprinkles.

4

Roll tablespoon-sized scoops of the cereal mixture between your hands (it helps to spray your hands with cooking spray first) to form ping pong sized balls. Press a candy eyeball into each ball and roll the front in purple sprinkles. Set the purple monster eyeballs on the baking sheet to cool completely.

Ingredients

 12 RED VINES® Grape Twistschopped into small pieces
 ½ cup Water
 2 tbsp Butter
 2 cups Mini marshmallows
 Pinch of salt
 2 cups Rice crisp cereal
 16 Large candy eyeballs
 Purple sprinkles

Directions

1

Combine the Red Vines Grape Twists and ¼ cup of water in a skillet over low heat. Cook until the candy is melted, adding more water as needed to prevent it from sticking to the pan, about 7 minutes. When done, it should be the consistency of jelly.

2

Melt the butter in a medium saucepan over low heat. Add the marshmallows and a pinch of salt and stir until melted. If you want a deeper purple color, add a few drops of purple food coloring to the marshmallows. Remove from heat and fold in the melted Red Vines Grape Twists (a few lumps are okay).

3

Stir the rice crisp cereal into the marshmallow mixture and allow it to cool for 5 minutes. Line a baking sheet with parchment paper and fill a small bowl with purple sprinkles.

4

Roll tablespoon-sized scoops of the cereal mixture between your hands (it helps to spray your hands with cooking spray first) to form ping pong sized balls. Press a candy eyeball into each ball and roll the front in purple sprinkles. Set the purple monster eyeballs on the baking sheet to cool completely.

Purple Monster Eyeballs