Rating

Yields1 Serving
 20 oz Cranberries, fresh or frozen (5 cups)
 1 cup Orange Juice
 ½ cup Water
 ¾ cup Sugar
 1 Cinnamon stick
 10 RED VINES® Original Twistschopped into ½-inch pieces
1

Rinse and drain the cranberries and pick out any undesirable pieces.

2

Place a large skillet over medium heat and pour in the orange juice, water, and sugar. Bring to a gentle simmer and stir to dissolve the sugar. Add the cinnamon stick and turn heat to medium-low.

3

Add the cranberries to the skillet and simmer for 15 to 20 minutes, until most of the cranberries have broken down and the mixture has thickened. In the last 3 minutes of cooking, add the Red Vines Original Twists to the skillet. Remove from heat and discard the cinnamon stick.

4

Transfer the Red Licorice Cranberry Sauce to a serving bowl and garnish with orange zest. Cover and refrigerate until ready to serve.

Ingredients

 20 oz Cranberries, fresh or frozen (5 cups)
 1 cup Orange Juice
 ½ cup Water
 ¾ cup Sugar
 1 Cinnamon stick
 10 RED VINES® Original Twistschopped into ½-inch pieces

Directions

1

Rinse and drain the cranberries and pick out any undesirable pieces.

2

Place a large skillet over medium heat and pour in the orange juice, water, and sugar. Bring to a gentle simmer and stir to dissolve the sugar. Add the cinnamon stick and turn heat to medium-low.

3

Add the cranberries to the skillet and simmer for 15 to 20 minutes, until most of the cranberries have broken down and the mixture has thickened. In the last 3 minutes of cooking, add the Red Vines Original Twists to the skillet. Remove from heat and discard the cinnamon stick.

4

Transfer the Red Licorice Cranberry Sauce to a serving bowl and garnish with orange zest. Cover and refrigerate until ready to serve.

Red Licorice Cranberry Sauce