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Rating

Yields1 Serving

 ¼ cup Vegetable or Canola Oil
 2 tbsp Granulated Sugar
 2 tbsp Brown Sugar
 ½ cup Unpopped Popcorn Kernels
 ¼ tsp Table Salt
 3 Original Red Vines, chopped into very small pieces
 3 Ghoulish Grape Vines, chopped into very small pieces
 Sprinkles (optional)
1

Heat the oil in a large pot over medium heat. Place three popcorn kernels into the oil as it heats to gauge the temperature. When the kernels pop, the oil is ready to go!

2

Once the oil is hot, add the sugar and let heat for a few seconds to start melting.

3

Add the salt and popcorn kernels.

4

Cover the pot. Let the pot sit on the burner for 3 seconds, then lift the pot and shake for 3 seconds. You should start to hear popping after about 60 seconds. Continue heating and shaking until the popping has slowed to once every 2-3 seconds.

5

Once the popping has slowed to once every 3-5 seconds, remove the pot from the heat.

6

Pour onto a baking sheet.

7

Immediately top with chopped Red Vines and sprinkles, if using.

8

Let sit, allowing to cool.

9

Store the popcorn in an airtight container at room temperature for up to 2 weeks.

Ingredients

 ¼ cup Vegetable or Canola Oil
 2 tbsp Granulated Sugar
 2 tbsp Brown Sugar
 ½ cup Unpopped Popcorn Kernels
 ¼ tsp Table Salt
 3 Original Red Vines, chopped into very small pieces
 3 Ghoulish Grape Vines, chopped into very small pieces
 Sprinkles (optional)

Directions

1

Heat the oil in a large pot over medium heat. Place three popcorn kernels into the oil as it heats to gauge the temperature. When the kernels pop, the oil is ready to go!

2

Once the oil is hot, add the sugar and let heat for a few seconds to start melting.

3

Add the salt and popcorn kernels.

4

Cover the pot. Let the pot sit on the burner for 3 seconds, then lift the pot and shake for 3 seconds. You should start to hear popping after about 60 seconds. Continue heating and shaking until the popping has slowed to once every 2-3 seconds.

5

Once the popping has slowed to once every 3-5 seconds, remove the pot from the heat.

6

Pour onto a baking sheet.

7

Immediately top with chopped Red Vines and sprinkles, if using.

8

Let sit, allowing to cool.

9

Store the popcorn in an airtight container at room temperature for up to 2 weeks.

Red Vines Candy Corn
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