Red Ropes S’mores Dip

S'mores Dip

INGREDIENTS

2 tsp Melted butter, divided

9 oz Package of cream cheese, softened

½ cup Powered sugar

1 Large marshmallows

1 cup Chocolate chips

6 Red Ropes® cut into 1-inch pieces

Graham crackers, for dipping

01. Step One

 

Preheat your oven to 375º degrees F. Add a teaspoon of melted butter to a cast iron skillet or another circular pan and brush to coat the bottom and sides.

02. Step Two

 

Blend the cream cheese and powdered sugar until smooth.

03. Step Three

Add the cream cheese mixture to the skillet and use a knife or spatula to smooth into an even layer. Top with marshmallows until the entire skillet is covered. Sprinkle the chocolate chips and use your fingers to wedge them in between the marshmallows. Wedge the Red Ropes pieces between the marshmallows.

04. Step Four

 

Brush the remaining teaspoon of melted butter over the marshmallows. Bake until the marshmallows are puffy and toasted on top, about 15 minutes. Serve with graham crackers for dipping.

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