Red Ropes S’mores Dip
INGREDIENTS
2 tsp Melted butter, divided
9 oz Package of cream cheese, softened
½ cup Powered sugar
1 Large marshmallows
1 cup Chocolate chips
6 Red Ropes® cut into 1-inch pieces
Graham crackers, for dipping
01. Step One
Preheat your oven to 375º degrees F. Add a teaspoon of melted butter to a cast iron skillet or another circular pan and brush to coat the bottom and sides.
02. Step Two
Blend the cream cheese and powdered sugar until smooth.
03. Step Three
Add the cream cheese mixture to the skillet and use a knife or spatula to smooth into an even layer. Top with marshmallows until the entire skillet is covered. Sprinkle the chocolate chips and use your fingers to wedge them in between the marshmallows. Wedge the Red Ropes pieces between the marshmallows.
04. Step Four
Brush the remaining teaspoon of melted butter over the marshmallows. Bake until the marshmallows are puffy and toasted on top, about 15 minutes. Serve with graham crackers for dipping.
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