Red Vines Breakfast Charcuterie Board
INGREDIENTS
Breakfast Board Ingredients:
Red Vines Lemon Blueberry Candy Straws
Vanilla & Fruit Yogurt Coatings
Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds
Yogurt Coating – Vanilla:
½ cup Vanilla Yogurt
1¼ cups Powdered Sugar
1 Pinch of Salt
Yogurt Coating – Raspberry:
1 cup Raspberry Yogurt
2 ½ cups Powdered Sugar
1 Pinch of Salt
Yogurt Coating – Blueberry:
1 cup Blueberry Yogurt
2 ½ cups Powdered Sugar
1 Pinch of Salt
01. Step One
Place flavor of yogurt in a medium sized bowl
02. Step Two
Add one cup of powdered sugar and stir to combine
03. Step Three
Slowly add the remaining powdered sugar and stir to blend
04. Step Four
Transfer the yogurt to a smaller bowl and set aside
05. Step Five
Repeat with remaining yogurt flavors
06. Step Six
On large tray, arrange the bowls of yogurt
07. Step Seven
Around the bowls, arrange the Raspberry Twists and Lemon Blueberry Candy Straws
08. Step Eight
Scatter your dried toppings in the gaps remaining
09. Step Nine
To assemble, dip Red Vines candies into one of the yogurt coatings & sprinkle crunchy toppings of your choice on top
Note: Feel free to eat immediately after dipping! If you’d prefer the yogurt to be dry, place the dipped Red Vines on a parchment-lined tray and let stand for 3-4 hours until dry.
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