¼ cup vegetable or canola oil
2 tablespoons (26 grams) granulated sugar
2 tablespoons (30 grams) brown sugar
½ cup unpopped popcorn kernels
01. Step One – Pop Popcorn Kernels with Salt and Sugar
Once the oil is hot, add the sugar and let heat for a few seconds to start melting.
Add the salt and popcorn kernels.
Cover the pot. Let the pot sit on the burner for 3 seconds, then lift the pot and shake for 3 seconds. You should start to hear popping after about 60 seconds. Continue heating and shaking until the popping has slowed to once every 2-3 seconds.
02. Step Two – Top Popcorn with Red Vines Candy
Pour onto a baking sheet.
Immediately top with chopped Red Vines and sprinkles, if using.
03. Step Three – Cool and Store Popcorn
Store the popcorn in an airtight container at room temperature for up to 2 weeks.
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