String Light Holiday Cake Pops
INGREDIENTS
Boxed spiced cake mix
1 tub icing
Red Vines Mini Bites
Chocolate candy melts
Sprinkles
01. Step One – Bake and Cut Cake
Bake the cake and let cool completely.
When the cake is cool, cut into large chunks.
02. Step Two – Mix Cake and Icing to Form Dough
Place the crumbled cake into a mixing bowl, and add half of the tub of icing. Mix together until a dough-like consistency is formed.
03. Step Three – Scoop Cake-Icing Mixture to Form Balls
04. Step Four – Create Top of Bulb with Red Vines Bites
05. Step Five – Melt Colored Candy Melts
06. Step Six – Dip Cake Pops in Holiday Colors
It may be helpful to use a fork to help hold the bottom the the cake pop to keep it from falling completely into the chocolate. Place on a cookie sheet lined with parchment paper and cover in sprinkles as needed.
07. Step Seven – Drizzle Green Chocolate to Form Light String
When the chocolate is hardened, place the cake pops around the string to be the light bulbs.
Enjoy!
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