American Flag Cake

American Flag Cake

American Flag Cake

American Flag Cake


½ cup Unsalted butter, softened

1 cup Sugar

1 ¾ cups All-purpose flour

1 tsp Baking powder

½ tsp Salt

2 Eggs

1 ½ tsp Vanilla extract

¾ cup Milk

17 oz Container vanilla frosting

1 cup Fresh blueberries

1 Red Ropes® (about 14 pieces)

01. Step One


Preheat your oven to 350F and coat a 9×13 quarter sheet pan with cooking spray.

02. Step Two


In a large mixing bowl, beat the butter on medium speed for a minute, until creamy. Then pour in the sugar and beat until light and fluffy, about three minutes. Beat in the eggs, then add the vanilla extract.

03. Step Three

In a separate bowl, combine the flour, baking powder, and salt.

04. Step Four


Turn your mixer to low. Add a third of the dry ingredients to the wet ingredients and beat until well combined. Add some of the milk, followed by more of the dry ingredients. Continue to beat on low or stir by hand, adding the dry and wet ingredients, until everything is combined. Do not overmix.

05. Step Five


Pour the cake batter into the prepared pan and smooth with a spatula. Bake for about 30 minutes, or until a toothpick comes out clean. Transfer the pan to a wire rack to cool for at least 10 minutes.

06. Step Six


Once cool, spread the frosting on top of the cake. Outline a square in the upper left hand corner of the cake and fill in with blueberries, leaving some of the white frosting visible. Then arrange the Red Ropes pieces in horizontal lines across the rest of the cake to create stripes (trim if necessary). Slice and serve.

Similar Recipes

Red Vines Donut Holes

Red Vines Donut Holes

Enjoy a cute little donut hole filled with sweetness. These little treats will combine the familiar goodness of donuts with the classic flavor of Red Vines Twists.

Fluffy Pancakes with Grape Drizzle

Fluffy Pancakes with Grape Drizzle

Fluffy Pancakes with Grape DrizzleINGREDIENTS 1 RED VINES® Grape Twists chopped into small pieces 1 cup Water, divided 1 tbsp Honey Pinch of salt 1 cup Flour 2 tsp Baking powder 1 tbsp Sugar 1 cup Milk 1 Egg ½ tsp Vanilla extract 2 tbsp Grapeseed oil Cooking spray...

Low Sugar Chocolate Mousse

Low Sugar Chocolate Mousse

Low Sugar Chocolate MousseINGREDIENTS ¼ cup Semisweet chocolate chips or pieces 2 Avocados ¼ cup + 2 tablespoons cacao powder 1 tbsp Honey or agave 1 tsp Vanilla extract 3 tbsp Coconut cream ¼ tsp Salt Sugar free whipped cream, for topping RED VINES® Sugar Free...

Whole Grain Waffles with Berry Compote

Whole Grain Waffles with Berry Compote

Who doesn’t love waffles with a better-for-you twist? These delicious waffles feature our beloved Red Vines Made Simple Mixed Berry Twists.