Experience mouthwatering mummy madness with these tasty Mummy Red Vines Truffles!
Bloody Vanilla Popsicles
01. Step One – Melt Red Vines and Refrigerate
Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.
02. Step Two -Pour Syrup Into Popsicle Molds
If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.
Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.
03. Step Three – Combine Ingredients for Popsicle Base
Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.
04. Step Four – Pour Mixture Into Popsicle Molds
Insert popsicle sticks into the molds.
Transfer molds to the freezer and freeze overnight.
05. Step Five – Decorate and Enjoy
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