Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!
Coconut Berry Bliss Bites
4 Dates, pitted and chopped
1 cup Almond flour
¼ cup Pea protein
½ tsp Salt
1 tsp Vanilla extract
2 tbsp Water
¼ cup Shredded coconut flakes (plus more for dusting)
01. Step One
Cut the Red Vines Made Simple Berry Twists into one-inch pieces and chop the dates. Measure the almond flour, pea protein, salt and vanilla extract.
02. Step Two
Combine all of the ingredients in a food processor and add two tablespoons of water. Run the food processor for about a minute, until ingredients are well combined.
03. Step Three
Add the shredded coconut flakes and process for another 30 seconds. The mixture will be sticky; you should be able to pinch it between your fingers.
04. Step Four
Line a baking sheet with parchment paper. Use a tablespoon to scoop the mixture and roll it between your palms to form bite-sized balls.
05. Step Five
Fill a small bowl with extra coconut flakes and roll the bites around until coated, then place back on baking sheet. Pop the bites in the refrigerator to chill for one hour.
06. Step Six
Coconut Berry Bliss Bites can be stored in the refrigerator for up to one week.
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