Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!
Easter Basket Cupcakes
EASTER BASKET CUPCAKES:
Funfetti cupcakes (use your favorite recipe or a simple box mix)
Frosting (use premade frosting or the recipe included here)
1 cup shredded coconut
Green food coloring
1 cup raspberry yogurt
2 1/2 cups powdered sugar
1 pinch of salt
*Optional! Feel free to use a pre-made frosting
¾ cup powdered sugar, plus 1 tbsp.
8 tablespoon butter
⅛ teaspoon table salt
01. Step One – Make Coconut Grass
02. Step Two – Spread Green Food Coloring
03. Step Three – Make Cupcake Frosting
*Optional! Free free to use a premade frosting instead.
In the bowl of stand mixer, combine the butter and salt. Beat the butter for 3 minutes, until very creamy. Add ½ of the powdered sugar and mix on low speed until combined.
Add the remaining powdered sugar. Mix on low speed until combined. Turn the mixer speed up to medium-high, and blend until the frosting is very light and fluffy – about 5 minutes.
04. Step Four – Decorate Easter Cupcakes
Roll the edges of each cupcake in the green coconut so the “grass” sticks to the edges of the frosted cupcake.
05. Step Five – Add Easter Basket Handles Using Red Vines Licorice
Stick the arcs into the frosting on top of the cupcakes to create your handles.
Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new Red Vines Raspberry Twists are the perfect addition to any Easter dessert table.
Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful NEW Red Vines Easter Raspberry Twists.
Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...