Homemade Grape Soda

Homemade Grape Soda

Homemade Grape Soda

May 19, 2022

Homemade Grape Soda

INGREDIENTS

1 pound concord or thomcord grapes

½ cup sugar

½ cup water

Sparkling water or club soda

Red Vines Grape Twists, ends trimmed

01. Step One – Combine Grapes, Sugar and Water

Combine the grapes, sugar and water in a large skillet.

Bring to a simmer over medium-low heat and cook for 20 to 25 minutes, until the grapes have softened and broken down. Use a large spoon to smash the grapes against the side of the skillet. Remove from heat.

Combine Grapes, Sugar and Water

02. Step Two – Collect Juice Concentrate

Place a fine mesh strainer over a bowl. Pour the grapes through the strainer to collect the grape juice concentrate. Press down with a spoon to extract as much liquid as possible from the grapes. Discard the grapes and set the concentrate aside to cool. You should be left with about 6 ounces total.

Collect Juice Concentrate

03. Step Three – Pour Grape Juice and Insert Red Vines Grape Twist

Fill a glass with ice. Pour 2 ounces of grape juice concentrate into the glass and top off with sparkling water or club soda. Insert a Red Vines Grape Twist into the glass, stir, and enjoy.

Store leftover grape juice concentrate in the fridge.

Pour Grape Juice and Insert Red Vines Grape Twist

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Red Vines Donut Holes

Red Vines Donut Holes

May 18, 2022

Red Vines Donut Holes

INGREDIENTS

1⅓ cups all purpose flour

½ cup sugar

1½ teaspoons baking powder

r½ teaspoon salt

½ cup milk

½ teaspoon vanilla extract

¼ cup unsalted butter, melted

1 egg

12 Red Vines Original Red Licorice Twists, chopped into small pieces

½ cup water

1 teaspoon sugar

01. Step One – Mix Donut Batter and Bake for 16–17 Minutes

Preheat oven to 375F degrees and spray a mini muffin tin with cooking spray.

In a large bowl, combine the flour, sugar, baking powder, and salt.

In a smaller bowl, combine the milk, vanilla extract, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix to fully combine.

Add a tablespoon of donut batter to each mini muffin tin slot. Bake for 16 to 17 minutes, until a toothpick inserted into the middle of a donut hole comes out clean. When cool enough to handle, transfer the donut holes to a baking sheet lined with parchment paper.

Mix Donut Batter and Bake

02. Step Two – Melt Red Vines Filling

While the donut holes bake, make the filling.

Combine the Red Vines Original Red Licorice Twists, water, and sugar in a skillet over medium-low heat.

Simmer, stirring frequently, until the Red Vines have completely softened and broken down, about 10 minutes.

Scoop the melted Red Vines into a piping bag fitted with a circular tip.

Melt Red Vines Filling

03. Step Three – Fill Donut Holes & Cover in Cinnamon Sugar

Using a sharp paring knife, make a small “X” in the bottom of each donut hole and fill with the melted Red Vines.

Melt the butter for the topping in a small bowl and combine the sugar and cinnamon in a medium bowl.

Fill Donut Holes
Butter Donuts
Cover in Cinnamon Sugar

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Spooky Spiderweb Mini Cheesecakes

INGREDIENTS

12 chocolate sandwich cookies, crushed in a food processor

2 tablespoons butter, melted

1 8-oz package of cream cheese, softened

¼ cup plain greek yogurt

¼ cup sugar

1 teaspoon vanilla extract

1 egg

12 Red Vines Original Red Licorice Twists, chopped into pieces

½ cup water

½ cup vanilla frosting

01. Step One – Bake Crushed Cookies

Preheat your oven to 350F degrees and line a muffin tin with cupcake liners.

Combine the crushed cookies and melted butter in a bowl and mix. Add a heaping tablespoon to each muffin tin slot and use a spoon or your fingers to press down. Bake for 6 minutes, then set aside to cool.

Crushed Cookies in Cupcake Pan

02. Step Two – Make Cheesecake Filling and Red Vines Topping

Meanwhile, combine the cream cheese, greek yogurt, sugar, and vanilla extract in a large bowl and beat at medium speed until completely smooth. Add the egg and beat on low until just combined; do not overmix.

Divide the cheesecake filling between the muffin tin slots and set aside.

In a small skillet, combine the Red Vines Original Red Licorice Twists and ¼ cup of water and bring to a simmer over medium-low heat. Stir frequently, adding more water as needed to prevent the candy from sticking to the pan. Continue to simmer the Red Vines until sticky and soft, about 15 minutes. Remove from heat.

Cheesecake mix

03. Step Three – Create Spider Web Toppings

Place the vanilla frosting in a large bowl along with the melted Red Vines. Beat on high until completely smooth. If any large chunks remain, transfer the mixture to a blender or food processor and blend. Scoop the frosting into a piping bag fitted with a small tip.

To create spider webs, make a spiral on top of each cheesecake – it’s okay if they’re not perfect. Then use a toothpick to make lines, dragging the Red Vines frosting from the center of the cheesecake outwards.

Spider Web Topping

04. Step Four – Bake Mini Cheesecakes

Bake the mini cheesecakes for 18 to 20 minutes, until just the center of each cheesecake jiggles when you shake the muffin tin.

Cool on a wire rack for an hour, then transfer the mini cheesecakes to the fridge to chill for at least 6 hours, or overnight.

Bake Mini Cheesecakes

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May 18, 2022

Fluffy Pancakes with Grape Drizzle

INGREDIENTS

1 RED VINES® Grape Twists chopped into small pieces

1 cup Water, divided

1 tbsp Honey

Pinch of salt

1 cup Flour

2 tsp Baking powder

1 tbsp Sugar

1 cup Milk

1 Egg

½ tsp Vanilla extract

2 tbsp Grapeseed oil

Cooking spray

Sliced banana and blueberries, for topping

01. Step One

 

Combine the Red Vines Grape Twists and ¼ cup of water in a saucepan. Bring to a simmer over low heat, stirring frequently to prevent the candy from sticking. When the liquid has cooked off, add ½ cup of water and continue to simmer until the Grape Twists are very soft, about 15 minutes. Remove from heat.

02. Step Two

 

Scoop the melted Grape Twists into a blender and add ¼ cup water, 1 tablespoon of honey, and a pinch of salt. Blend until the mixture is smooth. Set aside.

03. Step Three

To make the pancakes, add the flour, baking powder, sugar, and salt to a large mixing bowl and whisk to combine.

04. Step Four

 

In a separate bowl, combine the milk, egg, vanilla extract, and oil and whisk to combine. Pour the wet ingredients into the dry ingredients and stir until the batter is lump-free.

05. Step Five

 

Mist a skillet with cooking spray and warm over medium heat. Pour a quarter cup of batter into the skillet and cook until small bubbles appear and burst on the top of the pancake, about 2 minutes. Flip and cook another 1 to 2 minutes, until golden brown on both sides. Repeat with the remaining batter.

06. Step Six

 

Transfer a stack of pancakes to a plate and drizzle with Red Vines® Grape Twists syrup. Garnish with sliced banana and blueberries.

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INGREDIENTS

¼ cup Semisweet chocolate chips or pieces

2 Avocados

¼ cup + 2 tablespoons cacao powder

1 tbsp Honey or agave

1 tsp Vanilla extract

3 tbsp Coconut cream

¼ tsp Salt

Sugar free whipped cream, for topping

RED VINES® Sugar Free Strawberry chopped into small pieces, for topping

Fresh raspberries, for topping

01. Step One

 

Place the chocolate chips or chocolate pieces in a microwave safe bowl. Microwave for 30 seconds, then stir until completely smooth. Place the avocados, melted chocolate, cacao powder, honey, vanilla extract, coconut cream, and salt in the bowl of a food processor.

02. Step Two

 

Blend the ingredients until silky smooth. Taste for chocolate, sweetness, and salt. Add more cacao powder for more chocolate flavor, more honey for sweetness, or a pinch more salt to amplify the flavors.

03. Step Three

Scoop the chocolate mousse into two small bowls and refrigerate for at least one hour to thicken up. Meanwhile, make the sugar free whipped cream. Pour the heavy whipping cream and vanilla extract into a large mixing bowl. Beat with an electric mixer on medium speed until peaks form, about 5 to 6 minutes.

04. Step Four

 

Add a spoonful of whipped cream to each bowl of chocolate mousse. Top with Red Vines Sugar Free pieces and fresh raspberries.

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