Hot Mulled Cider

Hot Mulled Cider

Hot Mulled Cider

Hot Mulled Cider

INGREDIENTS

Apple cider

1 Orange, zester and sliced

2 Apple slices

2 Cinnamon sticks

4 Cloves

2 Star anise

RED VINES® Original Red Twists

01. Step One

 

Peel 1 inch by 3 to 4 inch off of orange skin, slick off ½ inch slice.

02. Step Two

 

Put cider in saucepan, add orange peel, orange slice, apple slice, cinnamon, cloves and anise. Bring to a simmer.

03. Step Three

 

Remove orange and apple slices with slotted spoon, remove the rest with a tea strainer.

04. Step Four

 

Pour cider into a mug, garnish with Red Vines Original Red Twists, orange slice and cinnamon sticks.

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Red Vines Cherry Pie

Red Vines Cherry Pie

Red Vines Cherry Pie

Red Vines Cherry Pie

INGREDIENTS

Cherry Filling:

4 cups Frozen tart cherries

1 cup Granulated sugar

4 tbsp Cornstarch

 tbsp Vanilla extract

Red Vines® Filling:

5 Red VinesⓇ Original Red Licorice Twists

1 cup Water

¾ cup Sugar

2 tbsp Cornstarch

 tsp Salt

2 Egg Yolks

Crust:

Your favorite pie crust or pie dough recipe for 2 crust pie

1 ½ tbsp Butter, to dot

1 tbsp Granulated sugar, to sprinkle

01. Step One

 

Preheat the oven to 375º F.

02. Step Two – Red Vines® Filling

 

To make the licorice filling, tear the Red Vines® into 1 inch pieces, place them in a small saucepan with the water and bring the mixture to a boil over medium heat. Remove the pan from the heat and let cool.

03. Step Three

 

Once cooled, whisk in the sugar, cornstarch, salt and egg yolks. Cook the mixture over medium heat, whisking constantly, until thick and bubbly. Continue cooking the filling for one more minute, then remove from the heat and cool to room temperature.

04. Step Four – Cherry Filling

 

Place cherries in medium saucepan and place over heat. Cover.

05. Step Five

 

After the cherries lose considerable juice, which may take a few minutes, remove from heat.

06. Step Six

 

In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix.

07. Step Seven

 

Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.

08. Step Eight – Combine Cherry and Red Vines® Filling

 

Use your favorite pie dough recipe.

09. Step Nine

 

Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan.

10. Step Ten

 

Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust.

11. Step Eleven

 

Place top crust on and flute the edge of the pie.

12. Step Twelve

 

Make a slit in the middle of the crust for steam to escape.

13. Step Thirteen

 

Sprinkle with sugar.

14. Step Fourteen

 

Bake for about 35-40 minutes. Remove from the oven and place on a rack to cool.

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Red Vines Salsa

INGREDIENTS

5 Tomatoes

½ Small red onion

1 Jalapeno

Handful of cilantro

23 RED VINES® Original Red Twists

Salt & Pepper to taste

Tortilla chips

01. Step One

 

Chop up all your ingredients and mix into a large bowl, except for Red Vines Twists.

02. Step Two

 

Right before being served add your Red Vines and enjoy your sweet and spicy salsa!

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Cupid Float

INGREDIENTS

Vanilla Ice Cream

Cherry Soda

01. Step One

 

Add a scoop or two of vanilla ice cream to a drink cup or mug.

02. Step Two

 

Fill up the cup with cherry soda.

03. Step Three

 

Cut the ends off 1 piece of Red Vines Twist, then place into the cup to use as a straw.

04. Step Four

 

Drink and enjoy!

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Patriotic Punch

Patriotic Punch

Patriotic Punch

Patriotic Punch

INGREDIENTS

Cran-cherry juice (red)

Kid-friendly piña colada drink (white)

Mocktail Blue raspberry drink (blue)

Original RED VINES® Original Red Twists

01. Step One

 

Fill the glass about ¼ of the way with the Cran-Cherry juice.

02. Step Two

 

Fill the cup full with ice.

03. Step Three

 

Pour the kid-friendly piña colada drink very slowly over the ice. If you pour the drink quickly, the red and white will combine.

04. Step Four

 

Repeat the last layer with the Blue Raspberry drink.

05. Step Five

 

Snip the ends off of a Red Vines Twist and place in the drink for a straw.

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