Coconut Berry Bliss Bites

Coconut Berry Bliss Bites

Coconut Berry Bliss Bites

Coconut Berry Bliss Bites

INGREDIENTS

4 Dates, pitted and chopped

1 cup Almond flour

¼ cup Pea protein

½ tsp Salt

1 tsp Vanilla extract

2 tbsp Water

¼ cup Shredded coconut flakes (plus more for dusting)

1 RED VINES® Made Simple Berry Twists tray

 

01. Step One

 

Cut the Red Vines Made Simple Berry Twists into one-inch pieces and chop the dates. Measure the almond flour, pea protein, salt and vanilla extract.

02. Step Two

 

Combine all of the ingredients in a food processor and add two tablespoons of water. Run the food processor for about a minute, until ingredients are well combined.

03. Step Three

 

Add the shredded coconut flakes and process for another 30 seconds. The mixture will be sticky; you should be able to pinch it between your fingers.

04. Step Four

 

Line a baking sheet with parchment paper. Use a tablespoon to scoop the mixture and roll it between your palms to form bite-sized balls.

05. Step Five

 

Fill a small bowl with extra coconut flakes and roll the bites around until coated, then place back on baking sheet. Pop the bites in the refrigerator to chill for one hour.

06. Step Six

 

Coconut Berry Bliss Bites can be stored in the refrigerator for up to one week.

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Hot Mulled Cider

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Hot Mulled Cider

INGREDIENTS

Apple cider

1 Orange, zester and sliced

2 Apple slices

2 Cinnamon sticks

4 Cloves

2 Star anise

RED VINES® Original Red Twists

01. Step One

 

Peel 1 inch by 3 to 4 inch off of orange skin, slick off ½ inch slice.

02. Step Two

 

Put cider in saucepan, add orange peel, orange slice, apple slice, cinnamon, cloves and anise. Bring to a simmer.

03. Step Three

 

Remove orange and apple slices with slotted spoon, remove the rest with a tea strainer.

04. Step Four

 

Pour cider into a mug, garnish with Red Vines Original Red Twists, orange slice and cinnamon sticks.

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