Enjoy a cute little donut hole filled with sweetness. These little treats will combine the familiar goodness of donuts with the classic flavor of Red Vines Twists.
Low Sugar Strawberry Shortcakes
Low Sugar Strawberry Shortcakes
INGREDIENTS
BISCUITS:
2 cups all purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar
5 tablespoons unsalted butter, frozen
1 cup heavy cream
STRAWBERRIES:
1 pound of strawberries, hulled and quartered
1 tablespoon sugar
1 package Red Vines, Sugar-Free, Strawberry Licorice Twists, chopped into 1/2-inch pieces
WHIPPED CREAM:
1 cup heavy cream
½ teaspoon vanilla extract
01. Step One – Combine Ingredients and Prepare Biscuits
Combine the strawberries, sugar, and Red Vines, Sugar-Free, Strawberry Twists in a bowl and stir. Set aside at room temperature while you prepare the biscuits.
Preheat your oven to 425°F and line a baking sheet with parchment paper. Place a large mixing bowl in the freezer (you’ll use it to make the whipped cream later).
02. Step Two – Make Dough and Cut Into Circles
Combine the flour, baking powder, baking soda, salt, and sugar in a large bowl. Remove the butter from the freezer and shred it on a box grater or cut into small pieces. Mix the butter into the dry ingredients, then add the cream.
Transfer the dough to a clean work surface and use your hands to work the dough together. Flatten the dough, then fold it in half and then in half again. Flatten once more into a 1-inch thick slab and use a biscuit cutter to cut the dough into circles. Use the scraps to create additional biscuits until you have 12.
03. Step Three – Bake Biscuits and Make Whipped Cream
Place the biscuits ½ inch apart on the baking sheet and pop it in the oven. Bake for 12 minutes, or until golden brown.
While the biscuits bake, make the whipped cream. Remove the mixing bowl from the freezer and pour in the cream and vanilla extract. Use a hand mixer on medium speed to whip the cream until you see soft peaks, about 2 minutes.
04. Step Four – Top with Strawberries and Whipped Cream
Remove the biscuits from the oven and transfer to a cooling rack.
When cool, slice the biscuits in half crosswise and add a scoop of the strawberry mixture followed by a dollop of whipped cream.
Top with the remaining biscuit half and add more strawberries and whipped cream.
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