Mummy Red Vines Truffles

Mummy Red Vines Truffles

Mummy Red Vines Truffles

Bloody Vanilla Popsicles

INGREDIENTS

15 hard sugar cookies

3-4 oz of softened cream cheese

½ teaspoon vanilla extract

1 ½ cups of candy melts 

Red Vines Original Red Jumbo Twists

01. Step One – Blend Cookies Into Fine Crumbs

Line a baking sheet with parchment paper.

In a blender or food processor, blend the cookies into a fine crumb.

Blend Cookies Into Fine Crumbs

02. Step Two – Mix with Cream Cheese and Vanilla

Pour into a bowl, then mix in softened cream cheese and vanilla until it forms a dough.
Mix with Cream Cheese and Vanilla

03. Step Three – Wrap Licorice in Cookie Dough

Take about 2 tablespoons of the dough and wrap around the Red Vines Jumbo Twists.

Place on the baking sheet and into the freezer for at least 15-20 minutes.

Wrap Licorice in Cookie Dough

04. Step Four – Coat Cookies with Candy Melt

Next, melt candy melts in a microwave safe bowl in 30 second intervals, stirring in between.

Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet.

Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles.

Mummy Red Vines Truffles

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