Experience mouthwatering mummy madness with these tasty Mummy Red Vines Truffles!

Mummy Red Vines Truffles
Mummy Red Vines Truffles

INGREDIENTS
15 hard sugar cookies
3-4 oz of softened cream cheese
½ teaspoon vanilla extract
1 ½ cups of candy melts
01. Step One – Blend Cookies Into Fine Crumbs
In a blender or food processor, blend the cookies into a fine crumb.

02. Step Two – Mix with Cream Cheese and Vanilla

03. Step Three – Wrap Licorice in Cookie Dough
Place on the baking sheet and into the freezer for at least 15-20 minutes.

04. Step Four – Coat Cookies with Candy Melt
Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet.
Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles.

Similar Recipes
Mummy Red Vines Truffles
Monster Marshmallow Popcorn Balls
Looking for a sweet and salty snack to devour? Add these Monster Marshmallow Popcorn Balls to your lineup of tantalizing treats to try!
Bloody Vanilla Popsicles
It’s officially spooky season! Celebrate with these devilishly delicious Bloody Vanilla Popsicles.
Red Licorice Cranberry Sauce
Impress your Thanksgiving guests with an unexpected twist on a holiday staple. Try something new this year with this cranberry sauce with a sweet twist.