Experience mouthwatering mummy madness with these tasty Mummy Red Vines Truffles!
Purple Monster Eyeballs
Pinch of salt
2 cups rice crisp cereal
16 large candy eyeballs
01. Step One – Melt Red Vines Grape Twists
Combine the Red Vines Grape Licorice Twists and ¼ cup of water in a skillet over low heat.
Cook until the candy is melted, adding more water as needed to prevent it from sticking to the pan, about 7 minutes. When done, it should be the consistency of jelly.
02. Step Two – Melt Butter and Marshmallows
Melt the butter in a medium saucepan over low heat. Add the marshmallows and a pinch of salt and stir until melted.
If you want a deeper purple color, add a few drops of purple food coloring to the marshmallows.
Remove from heat and fold in the melted Red Vines Grape Licorice Twists (a few lumps are okay).
03. Step Three – Stir in Rice Crisp Cereal
04. Step Four – Roll Into Balls and Add Eyeballs
Roll tablespoon-sized scoops of the cereal mixture between your hands (it helps to spray your hands with cooking spray first) to form ping pong sized balls.
Press a candy eyeball into each ball and roll the front in purple sprinkles. Set the purple monster eyeballs on the baking sheet to cool completely.
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