Holiday Strawberry Lights

Holiday Strawberry Lights

Holiday Strawberry Lights

Holiday Strawberry Lights

INGREDIENTS

1 cup Red candy melts

1 cup Blue candy melts

1 cup Yellow candy melts

1 cup Green candy melts

½ cup Black candy melts

16 Strawberries

6 pieces of RED VINES® Black Licorice Twists

12 Toothpicks

01. Step One

 

In separate bowls, melt down the candy melts in the microwave per the directions on the package.

02. Step Two

 

Dip 4 strawberries into the red candy melts, sprinkle with multi-colored sprinkles and let them set on a baking sheet lined with parchment paper. Repeat this process with the blue, green and yellow candy melts.

03. Step Three

 

Transfer baking sheet to the refrigerator for 10 minutes.

04. Step Four

 

Cut the Black Licorice Twists into ½ inch pieces. Break toothpicks in half and insert into each piece of licorice.

05. Step Five

 

Cut off the stems from each strawberry.

06. Step Six

 

Transfer melted black candy melts to a zip top bag and cut off a bottom corner for piping. Pipe out melted black candy melts around the base of each piece of licorice. While the black candy melts are still warm and melted insert the black licorice into the tops of the strawberries.

07. Step Seven

 

Using the black candy melts, pipe out a zigzag line onto a platter. Connecting the top of the strawberries to the line, place the strawberries onto the platter to form a string of holiday lights.

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Holiday Chimney Bars

Holiday Chimney Bars

Holiday Chimney Bars

Holiday Chimney Bars

INGREDIENTS

Rice Crispy Treats

½ cup Shredded coconut

12 Marshmallows

1 package of RED VINES® Red Ropes

Parchment paper

01. Step One

 

Take a knife and cut out two holes on one end of the crispy rice treat. Make the holes about the size of the Red Ropes.

02. Step Two

 

Cut ropes in about 2-inch pieces and set aside.

03. Step Three

 

Pour in a microwave safe bowl and microwave per the package directions. Take out and stir.

04. Step Four

 

Take a crispy rice treat and dip in chocolate, make sure to coat all sides. Place on parchment paper.

05. Step Five

 

On the end with the two holes, sprinkle coconut on the top and sides. Only go down about 1/3 way.

06. Step Six

 

Insert 2 ropes into the holes.

07. Step Seven

 

Repeat all steps until all treats are made.

08. Step Eight

 

Stick in the refrigerator for a few minutes or until hardened.

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