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1 cup Red candy melts
1 cup Blue candy melts
1 cup Yellow candy melts
1 cup Green candy melts
½ cup Black candy melts
16 Strawberries
6 pieces of RED VINES® Black Licorice Twists
12 Toothpicks
In separate bowls, melt down the candy melts in the microwave per the directions on the package.
Dip 4 strawberries into the red candy melts, sprinkle with multi-colored sprinkles and let them set on a baking sheet lined with parchment paper. Repeat this process with the blue, green and yellow candy melts.
Transfer baking sheet to the refrigerator for 10 minutes.
Cut the Black Licorice Twists into ½ inch pieces. Break toothpicks in half and insert into each piece of licorice.
Cut off the stems from each strawberry.
Transfer melted black candy melts to a zip top bag and cut off a bottom corner for piping. Pipe out melted black candy melts around the base of each piece of licorice. While the black candy melts are still warm and melted insert the black licorice into the tops of the strawberries.
Using the black candy melts, pipe out a zigzag line onto a platter. Connecting the top of the strawberries to the line, place the strawberries onto the platter to form a string of holiday lights.
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Rice Crispy Treats
½ cup Shredded coconut
12 Marshmallows
1 package of RED VINES® Red Ropes
Parchment paper
Take a knife and cut out two holes on one end of the crispy rice treat. Make the holes about the size of the Red Ropes.
Cut ropes in about 2-inch pieces and set aside.
Pour in a microwave safe bowl and microwave per the package directions. Take out and stir.
Take a crispy rice treat and dip in chocolate, make sure to coat all sides. Place on parchment paper.
On the end with the two holes, sprinkle coconut on the top and sides. Only go down about 1/3 way.
Insert 2 ropes into the holes.
Repeat all steps until all treats are made.
Stick in the refrigerator for a few minutes or until hardened.
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