Red Vines Cupid FloatINGREDIENTS Vanilla Ice Cream Cherry Soda Red Vines® Original Red Twists 01. Step One Add a scoop or two of vanilla ice cream to a drink cup or mug.02. Step Two Fill up the cup with cherry soda.03. Step Three Cut the ends off 1 piece of Red...
Danish Wreath
Danish Wreath
INGREDIENTS
2 cups Red Vines Original Red Winter Twists, chopped
4 cups of fresh or frozen cranberries
½ cup sugar
1 cup water
1 orange juiced and zested
1 tablespoon orange zest
1 cinnamon stick
2 Puff Pastry sheets
4 oz cream cheese, room temperature
¼ cup granulated sugar
1 teaspoon vanilla extract
GLAZE:
½ cup of powdered sugar
1 tablespoon milk
EGG WASH:
1 egg
1 tablespoon of water
01. Step One – Preheat Oven and Prepare Filling
Preheat oven to 400 degrees Fahrenheit.
If puff pastry sheets are frozen, set them out now before preparing the filling.
In a sauce pot, add cranberries, water, cinnamon, orange juice, zest, and sugar. Simmer for 10 minutes over medium heat.
02. Step Two – Add Red Vines Candy to Sauce
Once the cranberries have dissolved, add in RED VINES candy and cook for 2 minutes.
When the sauce has thickened, set aside and let cool to room temperature.
03. Step Three – Mix Cream Cheese, Sugar and Vanilla
In a bowl, mix together cream cheese, sugar, and vanilla until creamy and smooth.
Set aside.
04. Step Four – Unroll Puff Pastry Sheets
Unroll the puff pastry sheets and spread the cream cheese & sauce, leaving less than ½ of an inch on the sides.
05. Step Five – Roll Up Dough
Starting on the long edge, roll up the pastry dough into a log.
06. Step Six – Arrange Circle and Brush with Egg Wash
Cut the log into 16 equal pieces and arrange in a circle on a cookie sheet lined with parchment paper.
Brush each of the rolls with the egg wash and bake for 20 – 25 minutes.
07. Step Seven – Drizzle Glaze Over Danish
Mix together powdered sugar and milk to make the glaze.
When finished, let cool for 10 minutes and drizzle with glaze.
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