Pumpkin Spice Milkshake

by RedVinesWP | May 19, 2022 | Fall / Halloween Recipes, Recipes

Pumpkin Spice Milkshake

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INGREDIENTS

2 teaspoons pumpkin spice mix, plus more for dusting

2 cup vanilla ice cream

⅔ cup pumpkin puree

1 tablespoon maple syrup

½ cup milk

Whipped cream

1 Red Vines Black Licorice Twists, ends trimmed

FOR THE PUMPKIN SPICE MIX:

1 tablespoon cinnamon

½ teaspoon nutmeg

½ teaspoon ginger

Pinch of cloves

Pinch of allspice

01. Step One – Combine Pumpkin Spice Ingredients

Make the pumpkin spice mix by combining all of the ingredients in a small jar. Place the lid on and shake to combine.

02. Step Two – Blend Ice Cream, Pumpkin Spice and Maple Syrup

Add the vanilla ice cream, pumpkin, maple syrup, 2 teaspoons of pumpkin spice mix, and milk to your blender. Blend on low until thick and smooth. Add more maple syrup for extra sweetness or more pumpkin spice mix for more pumpkin spice flavor.

03. Step Three – Pour Pumpkin Spice Milkshake

Pour the milkshake into a glass.

04. Step Four – Add Whipped Cream and Toppings

Top with whipped cream, dust with additional pumpkin spice mix, and garnish with a Red Vines Black Licorice straw.

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Red Vines Donut Holes

by RedVinesWP | May 18, 2022 | Everyday Recipes, Recipes

Red Vines Donut Holes

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INGREDIENTS

1⅓ cups all purpose flour

½ cup sugar

1½ teaspoons baking powder

r½ teaspoon salt

½ cup milk

½ teaspoon vanilla extract

¼ cup unsalted butter, melted

1 egg

12 Red Vines Original Red Licorice Twists, chopped into small pieces

½ cup water

1 teaspoon sugar

01. Step One – Mix Donut Batter and Bake for 16–17 Minutes

Preheat oven to 375F degrees and spray a mini muffin tin with cooking spray.

In a large bowl, combine the flour, sugar, baking powder, and salt.

In a smaller bowl, combine the milk, vanilla extract, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix to fully combine.

Add a tablespoon of donut batter to each mini muffin tin slot. Bake for 16 to 17 minutes, until a toothpick inserted into the middle of a donut hole comes out clean. When cool enough to handle, transfer the donut holes to a baking sheet lined with parchment paper.

02. Step Two – Melt Red Vines Filling

While the donut holes bake, make the filling.

Combine the Red Vines Original Red Licorice Twists, water, and sugar in a skillet over medium-low heat.

Simmer, stirring frequently, until the Red Vines have completely softened and broken down, about 10 minutes.

Scoop the melted Red Vines into a piping bag fitted with a circular tip.

03. Step Three – Fill Donut Holes & Cover in Cinnamon Sugar

Using a sharp paring knife, make a small “X” in the bottom of each donut hole and fill with the melted Red Vines.

Melt the butter for the topping in a small bowl and combine the sugar and cinnamon in a medium bowl.

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Red Vines SalsaINGREDIENTS 5 Tomatoes ½ Small red onion 1 Jalapeno Handful of cilantro 23 RED VINES® Original Red Twists Salt & Pepper to taste Tortilla chips01. Step One Chop up all your ingredients and mix into a large bowl, except for Red Vines Twists.02. Step...

Purple Monster Eyeballs

by RedVinesWP | May 18, 2022 | Fall / Halloween Recipes, Recipes

Purple Monster Eyeballs

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INGREDIENTS

12 Red Vines Grape Licorice Twists, chopped into small pieces

½ cup water

2 tablespoons butter

2 cups mini marshmallows

Pinch of salt

2 cups rice crisp cereal

16 large candy eyeballs

Purple sprinkles

01. Step One – Melt Red Vines Grape Twists

Combine the Red Vines Grape Licorice Twists and ¼ cup of water in a skillet over low heat.

Cook until the candy is melted, adding more water as needed to prevent it from sticking to the pan, about 7 minutes. When done, it should be the consistency of jelly.

02. Step Two – Melt Butter and Marshmallows

Melt the butter in a medium saucepan over low heat. Add the marshmallows and a pinch of salt and stir until melted.

If you want a deeper purple color, add a few drops of purple food coloring to the marshmallows.

Remove from heat and fold in the melted Red Vines Grape Licorice Twists (a few lumps are okay).

03. Step Three – Stir in Rice Crisp Cereal

Stir the rice crisp cereal into the marshmallow mixture and allow it to cool for 5 minutes. Line a baking sheet with parchment paper and fill a small bowl with purple sprinkles.

04. Step Four – Roll Into Balls and Add Eyeballs

Roll tablespoon-sized scoops of the cereal mixture between your hands (it helps to spray your hands with cooking spray first) to form ping pong sized balls.

Press a candy eyeball into each ball and roll the front in purple sprinkles. Set the purple monster eyeballs on the baking sheet to cool completely.

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Candy Corn Mocktails

by RedVinesWP | May 18, 2022 | Fall / Halloween Recipes, Recipes

Candy Corn Mocktails

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INGREDIENTS

¼ cup sugar

4 Red Vines Original Red Licorice Twists, ends trimmed

4 cups ice cubes

2 cups orange soda

2 cups lemon-lime sports drink

2 cups zero sugar white sports drink

01. Step One – Dip Glass Rim in Sugar

Pour a few tablespoons of water on a plate and dip the rim of a drinking glass in the water. Fill another plate with sugar and dip the rim in the sugar.

Turn the glass right-side up and add a Red Vines Original Red Licorice Twist. Then fill the glass to the top with ice.

02. Step Two – Add Orange Soda and Lemon-Lime

Slowly pour in ½ cup orange soda, followed by ½ cup lemon-lime sports drink and ½ cup zero sugar sports drink.

The combination of the ice and slowly pouring will help keep the colors from blending. To maintain the layered effect, do not stir. Enjoy!

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Frankenstein Grape Pastries

by RedVinesWP | May 18, 2022 | Fall / Halloween Recipes, Recipes

Frankenstein Grape Pastries

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INGREDIENTS

2 Refrigerated pie crusts

½ cup Grape jelly

1 Egg

2 tbsp Water

½ cup Vanilla frosting

2 Drops green food coloring

12 Candy eyeballs

Black icing

Purple sprinkles or crushed chocolate cookies

2 RED VINES® Grape Twists cut into 12 ½-inch pieces

01. Step One

Preheat your oven to 375F degrees.

02. Step Two

Unroll the pie crusts and flatten with a rolling pin. Use a pizza cutter or a knife to square off the edges. Cut the crusts into equal rectangles. Tear away the scraps and roll the crust flat to cut more rectangles. You should end up with 12 rectangles total.

03. Step Three

Make an egg wash by whisking an egg with 2 tablespoons of water in a small bowl.

04. Step Four

Set half of the pie crust rectangles on a baking sheet lined with parchment paper. Add a spoonful of grape jelly to the center of the rectangles. Then brush the edges with egg wash.

05. Step Five

Brush the edges of the other six pie crust rectangles with egg wash. Lay them on top of the jelly topped pie crusts with the egg wash side facing down.

06. Step Six

Use a fork to crimp and seal the edges of the two pie crust rectangles together. Brush the top of each pastry with egg wash and prick each with a fork a few times. Bake for 15 minutes, or until the tops of the pastries are light golden and slightly crisp. Transfer the pastries to a cooling rack.

07. Step Seven

Scoop the vanilla frosting into a bowl and stir in a few drops of green food coloring. When the pastries are cool, spread the top of each with the green frosting. Add two candy eyeballs to each pastry. Draw on the eyebrows and mouth with black icing and coat the top half inch of each pastry with purple sprinkles or crushed chocolate cookies.

08. Step Eight

Place two Red Vines Grape Twist pieces on either side of the pastry just below the mouth. Serve immediately.

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