Spider Web Mini Cheesecakes

by RedVinesWP | May 18, 2022 | Fall / Halloween Recipes, Recipes

Spider Web Mini Cheesecakes

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INGREDIENTS

12 chocolate sandwich cookies, crushed in a food processor

2 tablespoons butter, melted

1 8-oz package of cream cheese, softened

¼ cup plain greek yogurt

¼ cup sugar

1 teaspoon vanilla extract

1 egg

12 Red Vines Original Red Licorice Twists, chopped into pieces

½ cup water

½ cup vanilla frosting

01. Step One – Bake Crushed Cookies

Preheat your oven to 350F degrees and line a muffin tin with cupcake liners.

Combine the crushed cookies and melted butter in a bowl and mix. Add a heaping tablespoon to each muffin tin slot and use a spoon or your fingers to press down. Bake for 6 minutes, then set aside to cool.

02. Step Two – Make Cheesecake Filling and Red Vines Topping

Meanwhile, combine the cream cheese, greek yogurt, sugar, and vanilla extract in a large bowl and beat at medium speed until completely smooth. Add the egg and beat on low until just combined; do not overmix.

Divide the cheesecake filling between the muffin tin slots and set aside.

In a small skillet, combine the Red Vines Original Red Licorice Twists and ¼ cup of water and bring to a simmer over medium-low heat. Stir frequently, adding more water as needed to prevent the candy from sticking to the pan. Continue to simmer the Red Vines until sticky and soft, about 15 minutes. Remove from heat.

03. Step Three – Create Spider Web Toppings

Place the vanilla frosting in a large bowl along with the melted Red Vines. Beat on high until completely smooth. If any large chunks remain, transfer the mixture to a blender or food processor and blend. Scoop the frosting into a piping bag fitted with a small tip.

To create spider webs, make a spiral on top of each cheesecake – it’s okay if they’re not perfect. Then use a toothpick to make lines, dragging the Red Vines frosting from the center of the cheesecake outwards.

04. Step Four – Bake Mini Cheesecakes

Bake the mini cheesecakes for 18 to 20 minutes, until just the center of each cheesecake jiggles when you shake the muffin tin.

Cool on a wire rack for an hour, then transfer the mini cheesecakes to the fridge to chill for at least 6 hours, or overnight.

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Fluffy Pancakes with Grape Drizzle

by RedVinesWP | May 18, 2022 | Everyday Recipes, Recipes

Fluffy Pancakes with Grape Drizzle

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INGREDIENTS

1 RED VINES® Grape Twists chopped into small pieces

1 cup Water, divided

1 tbsp Honey

Pinch of salt

1 cup Flour

2 tsp Baking powder

1 tbsp Sugar

1 cup Milk

1 Egg

½ tsp Vanilla extract

2 tbsp Grapeseed oil

Cooking spray

Sliced banana and blueberries, for topping

01. Step One

Combine the Red Vines Grape Twists and ¼ cup of water in a saucepan. Bring to a simmer over low heat, stirring frequently to prevent the candy from sticking. When the liquid has cooked off, add ½ cup of water and continue to simmer until the Grape Twists are very soft, about 15 minutes. Remove from heat.

02. Step Two

Scoop the melted Grape Twists into a blender and add ¼ cup water, 1 tablespoon of honey, and a pinch of salt. Blend until the mixture is smooth. Set aside.

03. Step Three

To make the pancakes, add the flour, baking powder, sugar, and salt to a large mixing bowl and whisk to combine.

04. Step Four

In a separate bowl, combine the milk, egg, vanilla extract, and oil and whisk to combine. Pour the wet ingredients into the dry ingredients and stir until the batter is lump-free.

05. Step Five

Mist a skillet with cooking spray and warm over medium heat. Pour a quarter cup of batter into the skillet and cook until small bubbles appear and burst on the top of the pancake, about 2 minutes. Flip and cook another 1 to 2 minutes, until golden brown on both sides. Repeat with the remaining batter.

06. Step Six

Transfer a stack of pancakes to a plate and drizzle with Red Vines® Grape Twists syrup. Garnish with sliced banana and blueberries.

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Apr 14, 2022

Red Vines Cupid FloatINGREDIENTS Vanilla Ice Cream Cherry Soda Red Vines® Original Red Twists 01. Step One Add a scoop or two of vanilla ice cream to a drink cup or mug.02. Step Two Fill up the cup with cherry soda.03. Step Three Cut the ends off 1 piece of Red...

Very Berry Smoothie

Apr 13, 2022

Very Berry SmoothieINGREDIENTS 1 ½ cups Almond milk, skim milk or coconut milk 1 Banana sliced 1 ½ cups Frozen mixed berries ¾ Vanilla Greek yogurt 1 tbsp Honey (optional) 1 RED VINES® Made Simple Twist01. Step One Place the milk, banana, berries and yogurt in a...

Low Sugar Chocolate Mousse

by RedVinesWP | May 18, 2022 | Everyday Recipes, Recipes

Low Sugar Chocolate Mousse

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INGREDIENTS

¼ cup Semisweet chocolate chips or pieces

2 Avocados

¼ cup + 2 tablespoons cacao powder

1 tbsp Honey or agave

1 tsp Vanilla extract

3 tbsp Coconut cream

¼ tsp Salt

Sugar free whipped cream, for topping

RED VINES® Sugar Free Strawberry chopped into small pieces, for topping

Fresh raspberries, for topping

01. Step One

Place the chocolate chips or chocolate pieces in a microwave safe bowl. Microwave for 30 seconds, then stir until completely smooth. Place the avocados, melted chocolate, cacao powder, honey, vanilla extract, coconut cream, and salt in the bowl of a food processor.

02. Step Two

Blend the ingredients until silky smooth. Taste for chocolate, sweetness, and salt. Add more cacao powder for more chocolate flavor, more honey for sweetness, or a pinch more salt to amplify the flavors.

03. Step Three

Scoop the chocolate mousse into two small bowls and refrigerate for at least one hour to thicken up. Meanwhile, make the sugar free whipped cream. Pour the heavy whipping cream and vanilla extract into a large mixing bowl. Beat with an electric mixer on medium speed until peaks form, about 5 to 6 minutes.

04. Step Four

Add a spoonful of whipped cream to each bowl of chocolate mousse. Top with Red Vines Sugar Free pieces and fresh raspberries.

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Red Vines Cupid Float

Apr 14, 2022

Red Vines Cupid FloatINGREDIENTS Vanilla Ice Cream Cherry Soda Red Vines® Original Red Twists 01. Step One Add a scoop or two of vanilla ice cream to a drink cup or mug.02. Step Two Fill up the cup with cherry soda.03. Step Three Cut the ends off 1 piece of Red...

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Whole Grain Waffles with Berry Compote

by RedVinesWP | May 17, 2022 | Everyday Recipes, Recipes

Whole Grain Waffles with Berry Compote

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INGREDIENTS

1¾ cups whole wheat flour

3 tablespoons sugar

1½ tablespoons baking powder

¼ teaspoon salt

1½ cups of almond milk

2 eggs

2 tablespoons melted butter

½ teaspoon vanilla extract

BERRY COMPOTE & TOPPINGS:

1 pound of strawberries, stems removed and chopped

1 6-oz. carton of raspberries

1 tablespoon water

Peanut butter or almond butter, for drizzling

Red Vines Made Simple Berry Twists, chopped into pieces, for topping

01. Step One – Make Berry Compote

Preheat your waffle iron.

Start making the berry compote by combining the strawberries, raspberries, and water in a saucepan. Warm over medium-low heat and let the berries simmer, about 10 minutes, while you make the waffle batter. When the berries are soft and the mixture is syrupy, remove from heat.

02. Step Two – Make Waffle Batter

Combine the whole wheat flour, sugar, baking powder, and salt in a large mixing bowl and whisk.

In a separate bowl, beat the eggs. Add the almond milk, melted butter, and vanilla extract and stir to combine. Pour the wet ingredients into the dry ingredients and whisk until just blended.

03. Step Three – Cook Waffles Until Golden and Crisp

Preheat your oven to 200°F. Ladle some of the batter into your waffle iron and cook until golden and crisp (the exact cooking time will depend on your waffle iron).

Transfer the waffle to a cooling rack while you make the rest of the waffles. Place the rack in the oven to keep the waffles warm until you’re ready to serve.

04. Step Four – Add Toppings and Enjoy

Slice the waffles into triangles and arrange on a large serving platter or divide between individual plates.

Drizzle the waffles with your favorite nut butter and spoon some of the berry compote on top. Sprinkle with Red Vines Made Simple Berry Twists pieces. Enjoy!

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Chai Granola Yogurt Bowl with Peaches

by RedVinesWP | May 17, 2022 | Everyday Recipes, Recipes

Chai Granola Yogurt Bowl with Peaches

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INGREDIENTS

1 cup Old fashioned oats

½ cup Raw sliced almonds

¼ cup Raw pumpkin seeds

¼ cup Raw sunflower seeds

½ cup Golden flax seeds

¼ cup Unsweetened coconut flakes

3 Dates, cut into small pieces

1 RED VINES® Made Simple Mixed Berry Twists cut into small pieces

3 tsp Honey

1 tsp Vanilla extract

½ tsp Salt

1 tbsp Coconut oil, melted

2 cups Greek yogurt

Fresh peaches, sliced

2 tbsp Chai spice blend (recipe follows)

Chai Spice Blend:

Chai spice blend (makes extra)

2 tbsp Cinnamon

1 tbsp Ground ginger

2 tsp Ground cardamom

½ tsp Allspice

Pinch of black pepper

01. Step One

Preheat oven to 300º F and line a baking sheet with parchment paper. Measure out the old fashioned oats, sliced almonds, raw pumpkin seeds, raw sunflower seeds, golden flax seeds, shredded coconut, chopped dates, and Red Vines Made Simple. Place all of the ingredients in a large mixing bowl.

02. Step Two

Add the honey, vanilla extract, salt, and chai spice blend. Drizzle in the melted coconut oil.

03. Step Three

Stir the granola with a rubber spatula to thoroughly combine all ingredients. Spread the granola in a thin, even layer on the prepared baking sheet. Bake for 20 minutes, until lightly golden brown. Remove the granola from the oven and allow it to cool on the baking sheet.

04. Step Four

Spoon the Greek yogurt into two small bowls. Top with chai granola and fresh peaches. Store leftover granola in an airtight container.

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