Red Rope Icees

by RedVinesWP | May 17, 2022 | Recipes, Summer Recipes

Red Rope Icees

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INGREDIENTS

1 cup Red Vines Red Ropes Licorice Candy, chopped into small pieces

1 cup water, divided

1 tablespoon sugar

3 cups ice cubes

01. Step One – Melt Red Vines Red Ropes

Combine the Red Vines Red Ropes Licorice Candy and ½ cup of water in a skillet and bring to a simmer over medium-low heat. Continue cooking and stirring occasionally, adding a splash more water if the candy starts sticking to the pan.

Once the Red Ropes have melted, remove the pan from heat and scoop the candy into a bowl to cool.

02. Step Two – Combine with Dissolved Sugar

Add another ½ cup of water to the skillet along with a tablespoon of sugar. Bring to a gentle simmer and stir to dissolve the sugar in the water.

Use a spatula to scrape up any candy bits stuck to the bottom of the pan.

Pour the sugar water into the bowl with the melted candy.

03. Step Three – Combine Candy with Crushed Ice

Fill a blender with 3 cups of ice cubes and pulse to crush. Transfer the crushed ice to a bowl and place it in the freezer until the candy has cooled.

When the melted candy/sugar water has cooled to room temperature, add it to the blender. Blend on high speed to break up any remaining solid chunks of candy. Add half of the crushed ice and blend again.

Divide the remaining crushed ice between two glasses and pour the Red Vines Red Ropes mixture over top. Enjoy immediately.

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Triple Berry Smoothie Bowl

by RedVinesWP | May 17, 2022 | Everyday Recipes, Recipes

Triple Berry Smoothie Bowl

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INGREDIENTS

½ cup Vanilla yogurt (or non-diary yogurt)

¼ cup Water

1 Banana, sliced and frozen

⅓ cup Frozen strawberries

⅓ cup Frozen blueberries

⅓ cup Frozen raspberries

2 tbsp Flaxseed meal

2 tbsp Peanut butter

RED VINES® Made Simple Mixed Berry twists chopped into pieces, for garnish

Fresh berries, for garnish

Chopped nuts, for garnish

01. Step One

Add the yogurt, water, frozen banana, frozen berries, flaxseed meal, and peanut butter to a high speed blender and blend on low speed until thick and creamy, scraping down the sides as needed. Add a touch more water if needed to keep the blades spinning. The key to a thick smoothie bowl is using as little liquid as possible.

02. Step Two

Scoop the smoothie into a bowl and top with Red Vines Made Simple, fresh berries, and chopped nuts.

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Chocolate Covered Red Vines

by RedVinesWP | May 17, 2022 | Everyday Recipes, Recipes

Chocolate Covered Red Vines

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INGREDIENTS

5 oz RED VINES® Original Red Twists Or 4oz tray of Valentine’s Day Twists

2 cups White chocolate chips

2 cups Milk chocolate chips

Multicolored sprinkles, for topping

01. Step One

Line two baking sheets with parchment paper. Pour the white chocolate into a bowl and microwave in 30 second intervals, stirring in between, until melted.

02. Step Two

Dip half of the Red Vines Original Twists in the white chocolate and set them on one of the prepared baking sheets. Add sprinkles and set aside.

03. Step Three

Pour the milk chocolate into another bowl and microwave in 30 second intervals, stirring in between, until melted.

04. Step Four

Dip the remaining Red Vines Original Red Licorice Twists in the milk chocolate and set them on the other baking sheet. Add sprinkles and set aside.

05. Step Five

Dip a fork in the milk chocolate and drizzle over the white chocolate Red Vines. Add another round of sprinkles and set aside.

06. Step Six

Dip a fork in the white chocolate and drizzle over the milk chocolate Red Vines. Coat with sprinkles and place both baking sheets in the fridge to chill until the chocolate is hard, about 30 minutes. Enjoy immediately or store in an airtight container in the fridge.

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Red Ropes S’mores Dip

by RedVinesWP | May 17, 2022 | Everyday Recipes, Recipes, Summer Recipes

Red Ropes S’mores Dip

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INGREDIENTS

2 tsp Melted butter, divided

9 oz Package of cream cheese, softened

½ cup Powered sugar

1 Large marshmallows

1 cup Chocolate chips

6 Red Ropes® cut into 1-inch pieces

Graham crackers, for dipping

01. Step One

Preheat your oven to 375º degrees F. Add a teaspoon of melted butter to a cast iron skillet or another circular pan and brush to coat the bottom and sides.

02. Step Two

Blend the cream cheese and powdered sugar until smooth.

03. Step Three

Add the cream cheese mixture to the skillet and use a knife or spatula to smooth into an even layer. Top with marshmallows until the entire skillet is covered. Sprinkle the chocolate chips and use your fingers to wedge them in between the marshmallows. Wedge the Red Ropes pieces between the marshmallows.

04. Step Four

Brush the remaining teaspoon of melted butter over the marshmallows. Bake until the marshmallows are puffy and toasted on top, about 15 minutes. Serve with graham crackers for dipping.

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American Flag Cake

by RedVinesWP | May 17, 2022 | Everyday Recipes, Recipes, Summer Recipes

American Flag Cake

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INGREDIENTS

½ cup Unsalted butter, softened

1 cup Sugar

1 ¾ cups All-purpose flour

1 tsp Baking powder

½ tsp Salt

2 Eggs

1 ½ tsp Vanilla extract

¾ cup Milk

17 oz Container vanilla frosting

1 cup Fresh blueberries

1 Red Ropes® (about 14 pieces)

01. Step One

Preheat your oven to 350F and coat a 9×13 quarter sheet pan with cooking spray.

02. Step Two

In a large mixing bowl, beat the butter on medium speed for a minute, until creamy. Then pour in the sugar and beat until light and fluffy, about three minutes. Beat in the eggs, then add the vanilla extract.

03. Step Three

In a separate bowl, combine the flour, baking powder, and salt.

04. Step Four

Turn your mixer to low. Add a third of the dry ingredients to the wet ingredients and beat until well combined. Add some of the milk, followed by more of the dry ingredients. Continue to beat on low or stir by hand, adding the dry and wet ingredients, until everything is combined. Do not overmix.

05. Step Five

Pour the cake batter into the prepared pan and smooth with a spatula. Bake for about 30 minutes, or until a toothpick comes out clean. Transfer the pan to a wire rack to cool for at least 10 minutes.

06. Step Six

Once cool, spread the frosting on top of the cake. Outline a square in the upper left hand corner of the cake and fill in with blueberries, leaving some of the white frosting visible. Then arrange the Red Ropes pieces in horizontal lines across the rest of the cake to create stripes (trim if necessary). Slice and serve.

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