Experience mouthwatering mummy madness with these tasty Mummy Red Vines Truffles!
Red Licorice Cranberry Sauce
20 ounces cranberries, fresh or frozen (5 cups)
1 cup orange juice
½ cup water
¾ cup sugar
1 cinnamon stick
10 Red Vines Original Red Licorice Twists, chopped into ½-inch pieces
1 teaspoon orange zest, for topping
01. Step One – Simmer Orange Juice, Water and Sugar
Place a large skillet over medium heat and pour in the orange juice, water, and sugar. Bring to a gentle simmer and stir to dissolve the sugar. Add the cinnamon stick and turn heat to medium-low.
02. Step Two – Melt Cranberries and Red Vines Licorice
Add the cranberries to the skillet and simmer for 15 to 20 minutes, until most of the cranberries have broken down and the mixture has thickened.
In the last 3 minutes of cooking, add the Red Vines Original Red Licorice Twists to the skillet.
Remove from heat and discard the cinnamon stick.
03. Step Three – Garnish with Orange Zest
Transfer the Red Licorice Cranberry Sauce to a serving bowl and garnish with orange zest.
Cover and refrigerate until ready to serve.
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