Red Rope Icees

Red Rope Icees

Red Rope Icees

Red Ropes Icees


1 cup Red Vines Red Ropes Licorice Candy, chopped into small pieces

1 cup water, divided

1 tablespoon sugar

3 cups ice cubes

01. Step One – Melt Red Vines Red Ropes


Combine the Red Vines Red Ropes Licorice Candy and ½ cup of water in a skillet and bring to a simmer over medium-low heat. Continue cooking and stirring occasionally, adding a splash more water if the candy starts sticking to the pan.

Once the Red Ropes have melted, remove the pan from heat and scoop the candy into a bowl to cool.

Melt Red Ropes

02. Step Two – Combine with Dissolved Sugar


Add another ½ cup of water to the skillet along with a tablespoon of sugar. Bring to a gentle simmer and stir to dissolve the sugar in the water.

Use a spatula to scrape up any candy bits stuck to the bottom of the pan.

Pour the sugar water into the bowl with the melted candy.

Combine with dissolved sugar

03. Step Three – Combine Candy with Crushed Ice


Fill a blender with 3 cups of ice cubes and pulse to crush. Transfer the crushed ice to a bowl and place it in the freezer until the candy has cooled.

When the melted candy/sugar water has cooled to room temperature, add it to the blender. Blend on high speed to break up any remaining solid chunks of candy. Add half of the crushed ice and blend again.

Divide the remaining crushed ice between two glasses and pour the Red Vines Red Ropes mixture over top. Enjoy immediately.

Combine Candy with Crushed Ice

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