Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

May 23, 2022

Red Vines Breakfast Charcuterie Board

INGREDIENTS

Breakfast Board Ingredients:

Red Vines Raspberry Twists

Red Vines Lemon Blueberry Candy Straws

Vanilla & Fruit Yogurt Coatings

Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds

Yogurt Coating – Vanilla:

½ cup Vanilla Yogurt

 cups Powdered Sugar

1 Pinch of Salt

Yogurt Coating – Raspberry:

1 cup Raspberry Yogurt

2 ½ cups Powdered Sugar

1 Pinch of Salt

Yogurt Coating – Blueberry:

1 cup Blueberry Yogurt

2 ½ cups Powdered Sugar

1 Pinch of Salt

01. Step One

Place flavor of yogurt in a medium sized bowl

02. Step Two

Add one cup of powdered sugar and stir to combine

03. Step Three

Slowly add the remaining powdered sugar and stir to blend

04. Step Four

Transfer the yogurt to a smaller bowl and set aside

05. Step Five

Repeat with remaining yogurt flavors

06. Step Six

On large tray, arrange the bowls of yogurt

07. Step Seven

Around the bowls, arrange the Raspberry Twists and Lemon Blueberry Candy Straws

08. Step Eight

Scatter your dried toppings in the gaps remaining

09. Step Nine

To assemble, dip Red Vines candies into one of the yogurt coatings & sprinkle crunchy toppings of your choice on top

Note: Feel free to eat immediately after dipping! If you’d prefer the yogurt to be dry, place the dipped Red Vines on a parchment-lined tray and let stand for 3-4 hours until dry.

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Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie Board

Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...