Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!
01. Step One
In separate bowls, melt down the candy melts in the microwave per the directions on the package.
02. Step Two
Dip 4 strawberries into the red candy melts, sprinkle with multi-colored sprinkles and let them set on a baking sheet lined with parchment paper. Repeat this process with the blue, green and yellow candy melts.
03. Step Three
Transfer baking sheet to the refrigerator for 10 minutes.
04. Step Four
Cut the Black Licorice Twists into ½ inch pieces. Break toothpicks in half and insert into each piece of licorice.
05. Step Five
Cut off the stems from each strawberry.
06. Step Six
Transfer melted black candy melts to a zip top bag and cut off a bottom corner for piping. Pipe out melted black candy melts around the base of each piece of licorice. While the black candy melts are still warm and melted insert the black licorice into the tops of the strawberries.
07. Step Seven
Using the black candy melts, pipe out a zigzag line onto a platter. Connecting the top of the strawberries to the line, place the strawberries onto the platter to form a string of holiday lights.
Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new Red Vines Raspberry Twists are the perfect addition to any Easter dessert table.
Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful NEW Red Vines Easter Raspberry Twists.
Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...
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