Red Vines White Hot Chocolate

Red Vines White Hot Chocolate

Red Vines White Hot Chocolate

Red Vines White Hot Chocolate

INGREDIENTS

4 RED VINES® Original Red Licorice Twists (or other Red Vines Licorice flavors of your choice!)
3 chopped in to 1/2” pieces, 1 for garnish

1 tbsp Granulated sugar

2 cups Milk

½ cup Cream

6 oz White chocolate, finely chopped

1 tbsp Vanilla extract

Salt

01. Step One

 

Combine the Red Vines, milk and cream in a medium saucepan and bring to a simmer—you want bubbles to appear along the sides of the pan’s edges, but don’t bring it to a full boil.

02. Step Two

 

Simmer until the Red Vines are completely dissolved.

03. Step Three

 

Remove the pan from the heat and add the chopped white chocolate.

04. Step Four

 

Whisk until the chocolate is melted, then add the vanilla extract, sugar and salt.

05. Step Five

 

Serve immediately with whipped cream on top. Garnish with Red Vines Twist.

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INGREDIENTS

Vanilla Ice Cream

Cherry Soda

01. Step One

 

Add a scoop or two of vanilla ice cream to a drink cup or mug.

02. Step Two

 

Fill up the cup with cherry soda.

03. Step Three

 

Cut the ends off 1 piece of Red Vines Twist, then place into the cup to use as a straw.

04. Step Four

 

Drink and enjoy!

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INGREDIENTS

Rice Crispy Treats

½ cup Shredded coconut

12 Marshmallows

1 package of RED VINES® Red Ropes

Parchment paper

01. Step One

 

Take a knife and cut out two holes on one end of the crispy rice treat. Make the holes about the size of the Red Ropes.

02. Step Two

 

Cut ropes in about 2-inch pieces and set aside.

03. Step Three

 

Pour in a microwave safe bowl and microwave per the package directions. Take out and stir.

04. Step Four

 

Take a crispy rice treat and dip in chocolate, make sure to coat all sides. Place on parchment paper.

05. Step Five

 

On the end with the two holes, sprinkle coconut on the top and sides. Only go down about 1/3 way.

06. Step Six

 

Insert 2 ropes into the holes.

07. Step Seven

 

Repeat all steps until all treats are made.

08. Step Eight

 

Stick in the refrigerator for a few minutes or until hardened.

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