Whole Grain Waffles with Berry Compote
INGREDIENTS
1¾ cups whole wheat flour
3 tablespoons sugar
1½ tablespoons baking powder
¼ teaspoon salt
1½ cups of almond milk
2 eggs
2 tablespoons melted butter
½ teaspoon vanilla extract
BERRY COMPOTE & TOPPINGS:
1 pound of strawberries, stems removed and chopped
1 6-oz. carton of raspberries
1 tablespoon water
Peanut butter or almond butter, for drizzling
Red Vines Made Simple Berry Twists, chopped into pieces, for topping
01. Step One – Make Berry Compote
Preheat your waffle iron.
Start making the berry compote by combining the strawberries, raspberries, and water in a saucepan. Warm over medium-low heat and let the berries simmer, about 10 minutes, while you make the waffle batter. When the berries are soft and the mixture is syrupy, remove from heat.
02. Step Two – Make Waffle Batter
Combine the whole wheat flour, sugar, baking powder, and salt in a large mixing bowl and whisk.
In a separate bowl, beat the eggs. Add the almond milk, melted butter, and vanilla extract and stir to combine. Pour the wet ingredients into the dry ingredients and whisk until just blended.
03. Step Three – Cook Waffles Until Golden and Crisp
Preheat your oven to 200°F. Ladle some of the batter into your waffle iron and cook until golden and crisp (the exact cooking time will depend on your waffle iron).
Transfer the waffle to a cooling rack while you make the rest of the waffles. Place the rack in the oven to keep the waffles warm until you’re ready to serve.
04. Step Four – Add Toppings and Enjoy
Slice the waffles into triangles and arrange on a large serving platter or divide between individual plates.
Drizzle the waffles with your favorite nut butter and spoon some of the berry compote on top. Sprinkle with Red Vines Made Simple Berry Twists pieces. Enjoy!
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