Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!
Lemon Raspberry Red Vines Bars
2 cups granulated sugar
½ cup flour
6 eggs (room temperature)
1 teaspoon lemon zest
1/2 cup raspberry jam
1 cup lemon juice
1/2 cup powdered sugar
1 cup butter (softened)
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon Salt
2 cups flour
01. Step One – Prep and Preheat Oven
Prepare a 9×13 baking pan with two sheets of parchment paper, leaving a little overhang to make for easy removal. Set aside.
Preheat oven to 350 degrees Fahrenheit.
02. Step Two – Make Crust and Layer Into Baking Pan
Add vanilla, salt, and then flour. When the dough comes together, press a thin even layer into the bottom of the parchment lined baking pan.
Set crust aside and let cool while preparing the filling.
03. Step Three – Make Lemon Filling
Pour over the cooled crust and drop raspberry jam into the filling one tablespoon at a time.
04. Step Four – Swirl In Raspberry Filling
05. Step Five – Add Red Vines Licorice and Bake
Bake for 20-25 minutes until the filling is set and golden brown around the edges.
06. Step Six – Let Cool and Sprinkle with Powdered Sugar
When completely cool, cut into 12 bars and sprinkle with powdered sugar.
07. Step Seven – Display and Enjoy
Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new Red Vines Raspberry Twists are the perfect addition to any Easter dessert table.
Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful NEW Red Vines Easter Raspberry Twists.
Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...