Get a handle on this: Red Vines Easter Basket Cupcakes with NEW Raspberry Twists and Lemon Blueberry Candy Straws as handles!
Red Vines White Hot Chocolate
4 RED VINES® Original Red Licorice Twists (or other Red Vines Licorice flavors of your choice!)
3 chopped in to 1/2” pieces, 1 for garnish
1 tbsp Granulated sugar
2 cups Milk
½ cup Cream
6 oz White chocolate, finely chopped
1 tbsp Vanilla extract
01. Step One
Combine the Red Vines, milk and cream in a medium saucepan and bring to a simmer—you want bubbles to appear along the sides of the pan’s edges, but don’t bring it to a full boil.
02. Step Two
Simmer until the Red Vines are completely dissolved.
03. Step Three
Remove the pan from the heat and add the chopped white chocolate.
04. Step Four
Whisk until the chocolate is melted, then add the vanilla extract, sugar and salt.
05. Step Five
Serve immediately with whipped cream on top. Garnish with Red Vines Twist.
Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new Red Vines Raspberry Twists are the perfect addition to any Easter dessert table.
Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful NEW Red Vines Easter Raspberry Twists.
Red Vines Breakfast Charcuterie BoardINGREDIENTS Breakfast Board Ingredients: Red Vines Raspberry Twists Red Vines Lemon Blueberry Candy Straws Vanilla & Fruit Yogurt Coatings Crunchy Toppings: Granola, toasted coconut, raspberries, toasted almonds Yogurt Coating...