Red Vines White Hot Chocolate

Red Vines White Hot Chocolate

Red Vines White Hot Chocolate

Red Vines White Hot Chocolate

INGREDIENTS

4 RED VINES® Original Red Licorice Twists (or other Red Vines Licorice flavors of your choice!)
3 chopped in to 1/2” pieces, 1 for garnish

1 tbsp Granulated sugar

2 cups Milk

½ cup Cream

6 oz White chocolate, finely chopped

1 tbsp Vanilla extract

Salt

01. Step One

 

Combine the Red Vines, milk and cream in a medium saucepan and bring to a simmer—you want bubbles to appear along the sides of the pan’s edges, but don’t bring it to a full boil.

02. Step Two

 

Simmer until the Red Vines are completely dissolved.

03. Step Three

 

Remove the pan from the heat and add the chopped white chocolate.

04. Step Four

 

Whisk until the chocolate is melted, then add the vanilla extract, sugar and salt.

05. Step Five

 

Serve immediately with whipped cream on top. Garnish with Red Vines Twist.

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