Homemade Grape Soda

Homemade Grape Soda

Homemade Grape Soda

May 19, 2022

Homemade Grape Soda

INGREDIENTS

1 pound concord or thomcord grapes

½ cup sugar

½ cup water

Sparkling water or club soda

Red Vines Grape Twists, ends trimmed

01. Step One – Combine Grapes, Sugar and Water

Combine the grapes, sugar and water in a large skillet.

Bring to a simmer over medium-low heat and cook for 20 to 25 minutes, until the grapes have softened and broken down. Use a large spoon to smash the grapes against the side of the skillet. Remove from heat.

Combine Grapes, Sugar and Water

02. Step Two – Collect Juice Concentrate

Place a fine mesh strainer over a bowl. Pour the grapes through the strainer to collect the grape juice concentrate. Press down with a spoon to extract as much liquid as possible from the grapes. Discard the grapes and set the concentrate aside to cool. You should be left with about 6 ounces total.

Collect Juice Concentrate

03. Step Three – Pour Grape Juice and Insert Red Vines Grape Twist

Fill a glass with ice. Pour 2 ounces of grape juice concentrate into the glass and top off with sparkling water or club soda. Insert a Red Vines Grape Twist into the glass, stir, and enjoy.

Store leftover grape juice concentrate in the fridge.

Pour Grape Juice and Insert Red Vines Grape Twist

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Red Vines Donut Holes

Red Vines Donut Holes

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Red Vines Donut Holes

INGREDIENTS

1⅓ cups all purpose flour

½ cup sugar

1½ teaspoons baking powder

r½ teaspoon salt

½ cup milk

½ teaspoon vanilla extract

¼ cup unsalted butter, melted

1 egg

12 Red Vines Original Red Licorice Twists, chopped into small pieces

½ cup water

1 teaspoon sugar

01. Step One – Mix Donut Batter and Bake for 16–17 Minutes

Preheat oven to 375F degrees and spray a mini muffin tin with cooking spray.

In a large bowl, combine the flour, sugar, baking powder, and salt.

In a smaller bowl, combine the milk, vanilla extract, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix to fully combine.

Add a tablespoon of donut batter to each mini muffin tin slot. Bake for 16 to 17 minutes, until a toothpick inserted into the middle of a donut hole comes out clean. When cool enough to handle, transfer the donut holes to a baking sheet lined with parchment paper.

Mix Donut Batter and Bake

02. Step Two – Melt Red Vines Filling

While the donut holes bake, make the filling.

Combine the Red Vines Original Red Licorice Twists, water, and sugar in a skillet over medium-low heat.

Simmer, stirring frequently, until the Red Vines have completely softened and broken down, about 10 minutes.

Scoop the melted Red Vines into a piping bag fitted with a circular tip.

Melt Red Vines Filling

03. Step Three – Fill Donut Holes & Cover in Cinnamon Sugar

Using a sharp paring knife, make a small “X” in the bottom of each donut hole and fill with the melted Red Vines.

Melt the butter for the topping in a small bowl and combine the sugar and cinnamon in a medium bowl.

Fill Donut Holes
Butter Donuts
Cover in Cinnamon Sugar

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INGREDIENTS

1 RED VINES® Grape Twists chopped into small pieces

1 cup Water, divided

1 tbsp Honey

Pinch of salt

1 cup Flour

2 tsp Baking powder

1 tbsp Sugar

1 cup Milk

1 Egg

½ tsp Vanilla extract

2 tbsp Grapeseed oil

Cooking spray

Sliced banana and blueberries, for topping

01. Step One

 

Combine the Red Vines Grape Twists and ¼ cup of water in a saucepan. Bring to a simmer over low heat, stirring frequently to prevent the candy from sticking. When the liquid has cooked off, add ½ cup of water and continue to simmer until the Grape Twists are very soft, about 15 minutes. Remove from heat.

02. Step Two

 

Scoop the melted Grape Twists into a blender and add ¼ cup water, 1 tablespoon of honey, and a pinch of salt. Blend until the mixture is smooth. Set aside.

03. Step Three

To make the pancakes, add the flour, baking powder, sugar, and salt to a large mixing bowl and whisk to combine.

04. Step Four

 

In a separate bowl, combine the milk, egg, vanilla extract, and oil and whisk to combine. Pour the wet ingredients into the dry ingredients and stir until the batter is lump-free.

05. Step Five

 

Mist a skillet with cooking spray and warm over medium heat. Pour a quarter cup of batter into the skillet and cook until small bubbles appear and burst on the top of the pancake, about 2 minutes. Flip and cook another 1 to 2 minutes, until golden brown on both sides. Repeat with the remaining batter.

06. Step Six

 

Transfer a stack of pancakes to a plate and drizzle with Red Vines® Grape Twists syrup. Garnish with sliced banana and blueberries.

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INGREDIENTS

¼ cup Semisweet chocolate chips or pieces

2 Avocados

¼ cup + 2 tablespoons cacao powder

1 tbsp Honey or agave

1 tsp Vanilla extract

3 tbsp Coconut cream

¼ tsp Salt

Sugar free whipped cream, for topping

RED VINES® Sugar Free Strawberry chopped into small pieces, for topping

Fresh raspberries, for topping

01. Step One

 

Place the chocolate chips or chocolate pieces in a microwave safe bowl. Microwave for 30 seconds, then stir until completely smooth. Place the avocados, melted chocolate, cacao powder, honey, vanilla extract, coconut cream, and salt in the bowl of a food processor.

02. Step Two

 

Blend the ingredients until silky smooth. Taste for chocolate, sweetness, and salt. Add more cacao powder for more chocolate flavor, more honey for sweetness, or a pinch more salt to amplify the flavors.

03. Step Three

Scoop the chocolate mousse into two small bowls and refrigerate for at least one hour to thicken up. Meanwhile, make the sugar free whipped cream. Pour the heavy whipping cream and vanilla extract into a large mixing bowl. Beat with an electric mixer on medium speed until peaks form, about 5 to 6 minutes.

04. Step Four

 

Add a spoonful of whipped cream to each bowl of chocolate mousse. Top with Red Vines Sugar Free pieces and fresh raspberries.

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Whole Grain Waffles with Berry Compote

INGREDIENTS

1¾ cups whole wheat flour

3 tablespoons sugar

1½ tablespoons baking powder

¼ teaspoon salt

1½ cups of almond milk

2 eggs

2 tablespoons melted butter

½ teaspoon vanilla extract

BERRY COMPOTE & TOPPINGS:

1 pound of strawberries, stems removed and chopped

1 6-oz. carton of raspberries

1 tablespoon water

Peanut butter or almond butter, for drizzling

Red Vines Made Simple Berry Twists, chopped into pieces, for topping

01. Step One – Make Berry Compote

 

Preheat your waffle iron.

Start making the berry compote by combining the strawberries, raspberries, and water in a saucepan. Warm over medium-low heat and let the berries simmer, about 10 minutes, while you make the waffle batter. When the berries are soft and the mixture is syrupy, remove from heat.

Berry Compote

02. Step Two – Make Waffle Batter

 

Combine the whole wheat flour, sugar, baking powder, and salt in a large mixing bowl and whisk.

In a separate bowl, beat the eggs. Add the almond milk, melted butter, and vanilla extract and stir to combine. Pour the wet ingredients into the dry ingredients and whisk until just blended.

Waffle Batter

03. Step Three – Cook Waffles Until Golden and Crisp

Preheat your oven to 200°F. Ladle some of the batter into your waffle iron and cook until golden and crisp (the exact cooking time will depend on your waffle iron).

Transfer the waffle to a cooling rack while you make the rest of the waffles. Place the rack in the oven to keep the waffles warm until you’re ready to serve.

Waffles

04. Step Four – Add Toppings and Enjoy

 

Slice the waffles into triangles and arrange on a large serving platter or divide between individual plates.

Drizzle the waffles with your favorite nut butter and spoon some of the berry compote on top. Sprinkle with Red Vines Made Simple Berry Twists pieces. Enjoy!

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Chai Granola Yogurt Bowl with Peaches

Chai Granola Yogurt Bowl with Peaches

Chai Granola Yogurt Bowl with Peaches

May 17, 2022

Chai Granola Yogurt

INGREDIENTS

1 cup Old fashioned oats
 
 ½ cup Raw sliced almonds
 
 ¼ cup Raw pumpkin seeds
 
 ¼ cup Raw sunflower seeds
 
 ½ cup Golden flax seeds
 
 ¼ cup Unsweetened coconut flakes
 
 3 Dates, cut into small pieces
 
 
 3 tsp Honey
 
 1 tsp Vanilla extract
 
 ½ tsp Salt
 
 1 tbsp Coconut oil, melted
 
 2 cups Greek yogurt
 
 Fresh peaches, sliced
 
 2 tbsp Chai spice blend (recipe follows)
Chai Spice Blend:
 
 Chai spice blend (makes extra)
 
 2 tbsp Cinnamon
 
 1 tbsp Ground ginger
 
 2 tsp Ground cardamom
 
 ½ tsp Allspice
 
 Pinch of black pepper

01. Step One

 

Preheat oven to 300º F and line a baking sheet with parchment paper. Measure out the old fashioned oats, sliced almonds, raw pumpkin seeds, raw sunflower seeds, golden flax seeds, shredded coconut, chopped dates, and Red Vines Made Simple. Place all of the ingredients in a large mixing bowl.

02. Step Two

 

Add the honey, vanilla extract, salt, and chai spice blend. Drizzle in the melted coconut oil.

03. Step Three

 

Stir the granola with a rubber spatula to thoroughly combine all ingredients. Spread the granola in a thin, even layer on the prepared baking sheet. Bake for 20 minutes, until lightly golden brown. Remove the granola from the oven and allow it to cool on the baking sheet.

04. Step Four

 

Spoon the Greek yogurt into two small bowls. Top with chai granola and fresh peaches. Store leftover granola in an airtight container.

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